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Reindeer Cookies

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Reindeer Cookies

These are, without a doubt, always the cutest Christmas cookies on the holiday cookie platter! Santa won't be able to resist these on Christmas Eve — and neither will your little (and big) elves!

Makes: 24 cookies

Chilling Time: 15 min

Cooking Time: 8 min

What You'll Need:
  • 1 (18-ounce) package refrigerated peanut butter or sugar cookie dough
  • 48 small pretzel twists
  • 48 brown M&M's candies
  • 24 red M&M's candies
What To Do:
  1. Preheat oven to 350 degrees F. Place cookie dough in freezer for 15 minutes, or until firm.
     
  2. Cut dough into 24 slices and place slices 2 inches apart on large ungreased cookie sheets. Pinch in each side to form an hourglass shape.
     
  3. Position 2 pretzels at top of each slice to form antlers then create eyes with brown candies and noses with red candies.
     
  4. Bake 8 to 10 minutes, or until golden. Remove to a wire rack to cool completely.



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