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Reindeer Cookies

(3 Votes)
24 cookies
15 Min
8 Min
23 Min

These are, without a doubt, always the cutest Christmas cookies on the holiday cookie platter! Santa won't be able to resist these on Christmas Eve — and neither will your little (and big) elves!

What You'll Need:
  • 1 (18-ounce) package refrigerated peanut butter or sugar cookie dough
  • 48 small pretzel twists
  • 48 brown M&M's candies
  • 24 red M&M's candies
What To Do:
  1. Preheat oven to 350 degrees F. Place cookie dough in freezer for 15 minutes, or until firm.
  2. Cut dough into 24 slices and place slices 2 inches apart on large ungreased cookie sheets. Pinch in each side to form an hourglass shape.
  3. Position 2 pretzels at top of each slice to form antlers then create eyes with brown candies and noses with red candies.
  4. Bake 8 to 10 minutes, or until golden. Remove to a wire rack to cool completely.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Have made several times and always a hit with kids and adults. I usually just make the face round and don't pinch in the center. They are still adorable looking reindeer

I know I pinched hard enough in the center and they still came out round. Not very reindeer shaped :(

Going to make these tonight with my kid she is so exicted about it

mr food,my grandson is 5 years old and loves sweets,but he is allergic to eggs and peanuts,do you have a good cake or/and cookie recipe that does not have eggs or peanuts in them?.... if you do please send it to thank you.

Have to get to the store so i can make these and surprise my family,they look great for the kid;s (big and small )

Can't wait to make these with my niece and nephew for Christmas! They love to bake for the holidays and these look like FUN!

Looks good and sooooooo easy. Thank You


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