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Beer Battered Fish Fry

(2 Votes)
SERVES
4
COOK TIME
10 Min
READY IN
10 Min

Pancake mix isn't just for breakfast, and beer isn't just for drinking. Proof of that is with our mouthwatering pub-style recipe for Beer Battered Fish Fry. You'll lure everyone to the table with this catch!

What You'll Need:
  • 1 1/2 cups pancake mix
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 3/4 cup beer
  • 1 egg
  • Peanut oil for frying
  • 2 1/2 pounds white-fleshed fillets, cut into 2-inch pieces
What To Do:
  1. In a large bowl, combine pancake mix, sugar, salt, cayenne pepper, beer, and egg; mix well.
     
  2. Heat 1 inch of oil in a large deep skillet over medium heat until hot but not smoking.
     
  3. Dip fish pieces into batter, coating completely, then fry in oil 3 to 5 minutes per side, or until coating is golden and fish flakes easily with a fork.
     
  4. Drain on a paper towel-lined platter. Serve immediately.
Notes

You can substitute club soda for the beer, if you prefer. If batter begins to thicken, just add a bit more liquid.

We suggest serving this with our "Grate" Carrot Salad as a refreshing side!

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