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Strawberry Pie

(5 Votes)
SERVES
6
CHILL TIME
4 Hr
COOK TIME
15 Min
READY IN
4 Hr 15 Min

This luscious Strawberry Pie tastes berry patch fresh! It's a southern baking classic that's sure to be an easy favorite coast to coast at dessert time.

What You'll Need:
  • 1 (9-inch) frozen ready-to-bake deep-dish pie shell, thawed
  • 1 (4-serving) package strawberry-flavored gelatin
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 3/4 cup ginger ale
  • 1 quart fresh strawberries, hulled and cut in half
What To Do:
  1. Bake pie shell according to package directions; set aside to cool.
     
  2. In a medium saucepan, combine remaining ingredients, except strawberries, over medium heat. Cook 5 to 7 minutes, or until gelatin has dissolved and mixture is clear, stirring occasionally.
     
  3. Remove from heat and let cool about 5 minutes. Stir in strawberries then pour into baked pie shell.
     
  4. Chill at least 4 hours, or until set. Serve, or cover and keep chilled until ready to serve.

 

Note

Before serving, why not top each slice with a dollop of whipped topping and a whole strawberry?

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I needed a summer cookout dessert. Never made a strawberry pie, but a co-worker brought this one to work and it was exceptional. I doubled the recipe and piled it deep in a 9 in. deep dish crust. It was fantastice. SOOOO much better that that store bought red goo! Thanks, Mr. Food!

I made this yesterday afternoon, not only was it quick, my family loved it...and it tasted bettter than any "pie store" ....was just sweet enough! I think it might be the ginger ale.

I just want to tell you that this recipe is delicious and so easy to make. This is a keeper

A true childhood favorite..delicious!

tried this recipe for a party this weekend, I am not a cook, recipe so simple as well as very good

Bettyboop. it's 3/4 (three-quarters of a cup)!

This was the first time I ever made a fresh berry pie and my whole family loved it.

My Aunt made this pie for me, 35 yrs ago. I've made dozens of different strawberry pie recipes trying to duplicate THIS Strawberry Pie recipe. It's the Ginger Ale! She always had Ginger Ale in her home.

I made the pie today and it was delicious. My pie pan was a little smaller than what the recipe called for so I put the amount left over in a bowl and sat it in the fridge. Well, as it turns out, it was great just like that without a crust. So, now I know it can be made with or without a crust. Also, I think a graham cracker crust would be good too. Great recipe. Everyone enjoyed it.

I have substituted Blackberry Jello and used Raspberries...Delish

yes is that 14 or 3/4 cup ginger ale can't read it Thank u Betty

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