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Strawberry Pie

(5 Votes)
SERVES
6
CHILL TIME
4 Hr
COOK TIME
15 Min
READY IN
4 Hr 15 Min

This luscious Strawberry Pie tastes berry patch fresh! It's a southern baking classic that's sure to be an easy favorite coast to coast at dessert time.

What You'll Need:
  • 1 (9-inch) frozen ready-to-bake deep-dish pie shell, thawed
  • 1 (4-serving) package strawberry-flavored gelatin
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 3/4 cup ginger ale
  • 1 quart fresh strawberries, hulled and cut in half
What To Do:
  1. Bake pie shell according to package directions; set aside to cool.
     
  2. In a medium saucepan, combine remaining ingredients, except strawberries, over medium heat. Cook 5 to 7 minutes, or until gelatin has dissolved and mixture is clear, stirring occasionally.
     
  3. Remove from heat and let cool about 5 minutes. Stir in strawberries then pour into baked pie shell.
     
  4. Chill at least 4 hours, or until set. Serve, or cover and keep chilled until ready to serve.

 

Note

Before serving, why not top each slice with a dollop of whipped topping and a whole strawberry?

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