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Ham and Scalloped Potato Casserole

(2 Votes)
Updated October 20, 2017
Ham and Scalloped Potato Casserole
SERVES
6
SERVING SIZE
1 cup
COOK TIME
40 Min

It's time for a comfort food classic with a Ham and Scalloped Potato Casserole your family will be begging you to make for years to come. This easy dinner recipe calls for a convenient shortcut that'll save you plenty of time in the kitchen. Finished with a buttery cracker topping, this one is sure to deliver lots of yumminess in every bite!

What You'll Need:
  • 3/4 pound ham, cut into 1/2-inch chunks
  • 1 (16-ounce) package frozen shredded hash brown potatoes, thawed
  • 1 (10-ounce) package frozen peas
  • 2 (10-1/2-ounce) cans condensed cream of celery soup
  • 1 1/2 cups milk
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 cup crushed butter-flavored crackers
What To Do:
  1. Preheat oven to 375 degrees F. Coat a 2-quart baking dish with cooking spray.
  2. In a large bowl, combine all ingredients except crackers; mix well.
  3. Pour mixture into baking dish and sprinkle with crackers.
  4. Bake 40 to 45 minutes or until golden and heated through.
Notes

This casserole makes a great side dish for Easter too! For even more ideas, check out our collection of Easter Side Dish Recipes.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 416
  • Calories from Fat 101
  • Total Fat 11g 17 %
  • Saturated Fat 2.1g 10 %
  • Trans Fat 0.1g 0 %
  • Protein 19g 38 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 41mg 14 %
  • Sodium 1,546mg 64 %
  • Total Carbohydrates 63g 21 %
  • Dietary Fiber 6.4g 26 %
  • Sugars 11g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Can you make this in the oven?

Yes, you can bake this casserole in the oven at 350 degrees for about 30-35 minutes, or until hot.

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