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Roasted Brussels Sprouts

(3 Votes)
Updated May 12, 2017
Roasted Brussels Sprouts
SERVES
6
COOK TIME
25 Min

Our Roasted Brussels Sprouts are a quick, easy, and tasty side dish that will complement any main dish you are cookin' up for your gang tonight! As far as recipes for oven roasted vegetables go, this is one of our favorites!

What You'll Need:
  • 1/4 cup olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound brussels sprouts, trimmed and cut in half
What To Do:
  1. Preheat oven to 425 degrees F.
  2. In a large bowl, combine olive oil, garlic powder, onion powder, salt, and pepper. Add brussels sprouts and gently toss until evenly coated. Place on rimmed baking sheet.
  3. Bake 25 to 30 minutes, or until tender and browned, turning once halfway through cooking.
Notes
  • For even more tasty, and easy, oven roasted vegetables, check out our recipe collection

Ratings & Comments

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I make these frequently and they are always great. I do roast them shorter than time listed. Just depends on your oven how long to roast them.

Fixed these first time during the holidays and they were a great success!

Great flavors; roasting brings out a sweetness to the brussel spouts. I added some red onion to them.

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