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Olympic Onion Rings

(2 Votes)
SERVES
4
COOK TIME
30 Min

Inspired by the rings of the Olympic Flag, our Olympic Onion Rings are super crispy and delicious, and you won't believe how fast they disappear. They're the perfect snack to munch on while cheering for your country in the Olympics!

What You'll Need:
  • 3 cups vegetable oil
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 cup buttermilk
  • 1 egg
  • 2 cups panko bread crumbs
  • 1 large onion, cut into 1/2-inch slices and separated into rings
What To Do:
  1. In a soup pot over medium heat, heat oil until hot but not smoking.
  2. Meanwhile, in a medium bowl, combine flour, baking powder, salt, and cayenne pepper. Whisk in buttermilk and egg. Place bread crumbs in a shallow dish.
  3. Dip onion rings into batter, then into bread crumbs, until evenly coated on all sides.
  4. Place coated onion rings in hot oil and cook 2 to 3 minutes, or until golden brown, turning once. Remove to a paper towel-lined platter. Repeat with remaining onion slices. Serve immediately.
Notes
  • If desired, sprinkle with salt  before serving.
     
  • Serve these with your favorite dipping sauce. Here's our yummy recipe for Ranch Dressing!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Best rings I ever made. Loved the Panko crunch. Was a little thick added a little Half/Half I had on hand. Shared with friends the recipe. Jean of Kulpmont, Pa

is there something one can use other than cayenne pepper

You can either leave it out, or substitute it with onion powder if you'd like.

I didn't have cayenne pepper so used chili powder.

Looks OOOH IT'S GOOD!

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