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Roasted Spring Vegetables

(4 Votes)
SERVES
4
COOK TIME
25 Min

If you're looking for a fresh and colorful side dish to complement any main course, then our Roasted Spring Vegetables are right up your alley!

What You'll Need:
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 ounces asparagus, washed, trimmed, and cut into 2-inch pieces
  • 8 radishes, washed, trimmed, and cut in half
  • 3 ears fresh corn, cut into 1-inch chunks
  • 1 tablespoon chopped fresh dill
What To Do:
  1. Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray.
  2. In a large bowl, combine olive oil, garlic, salt, and pepper; mix well. Add vegetables to mixture and toss until evenly coated. Spread in a single layer on prepared baking sheet.
  3. Bake 25 to 30 minutes, or until veggies start to brown. Sprinkle with dill and serve.
Notes

Roasting vegetables brings out all their natural sweetness! Try our Roasted Rainbow Cauliflower for another tasty option!

If you want more fresh corn and vegetable recipes, download our FREE eCookbook: Spring Veggie Fever: 25 Mouthwatering Spring Vegetable Recipes!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Made this yesterday evening, along with Mr. Food's Chicken Francese. Interesting colors and textures, great flavors! A fabulous supper, and so easy to put on the table!

I wish I could print this recipe or save it so I could go to the kitchen and make it. It seems all of this is not for observes of Mr. Food as it use to be.

When preparing radishes for cooking, I like to leave maybe 1/4 inch of the stem in place, and halve the radish right through the stem. Just adds a little visual appeal, IMHO.

Several local stores here in the Midwest have fresh corn right now.

Well, corn is not a spring vegetable. Not sure where you'd get it this time of year.

Thankfully, Florida has an early growing season so you can get Sunshine Sweet Corn in your grocery store as early as Spring! Fresh sweet corn freezes well, so you can store it in your freezer and have it all year!

I luv roasted vegetables!! It is easy to do and also great when camping. This is also a great way to have variety, especially for those picky eaters, who just might try something new!

Great fresh corn is in Kroger stores right now from Florida.

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