Baked Cheese Drops
- MAKES
- about 2 dozen
- COOK TIME
- 10 Min
Cheese, salsa, and beer all rolled into one...Baked Cheese Drops are just the thing to make for "drop"-in company!
What You'll Need
- 1 cup biscuit baking mix
- 1/2 cup (2 ounces) shredded Monterey Jack-pepper cheese
- 1/4 cup salsa
- 1/3 cup beer
What to Do
- Preheat oven to 450 degrees F. Coat a rimmed baking sheet with cooking spray.
- Combine all ingredients in a medium bowl; mix well then drop mixture by heaping teaspoonfuls onto prepared baking sheet.
- Bake 8 to 10 minutes, or until golden. Remove from oven and serve immediately.
Note
-
Serve cheese drops with additional salsa for dipping.
- If you liked this recipe, be sure to check out all of our cheesy favorites in The Cheese Lover's eCookbook: 34 Easy Recipes with Cheese.
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Edmund K
Nov 19, 2017
These look really good. I'm partial to the Red Lobster Cheddar Bay biscuits or a good copycat, but I can easily see chowing down on a plate of these. I'm curious as to what beer is recommended to be used? I think this would work with a darker beer, but I'm open to experimenting with some lighter ones. I'd love to try incorporating a bit of sausage into this, since I think the result would be incredibly tasty. I normally use some stone ground mustard as a dipping sauce when I make sausage balls.
Member 9772562
Apr 04, 2016
What could you use to replace the salsa? My husband won't eat Salsa...
Ron 4446839
Jun 23, 2014
Made this, several times, loved it...will make it again. It's great for parties too...!
Member 2972460
Apr 16, 2014
1/2 cup of cheese is 2 oz. because it is put into the measuring cup loosely not packed like flour would be
MeowLadyOK
Apr 16, 2014
This sounds good, but it calls for a 1/2 cup of cheese, then says 2 ounces. A half-cup is 4 ounces. Which is correct?
resims11577 161489 2
Nov 02, 2013
rsims Ismoked the cheese and followed the recipe, came out very good
resims11577 161489 2
Nov 02, 2013
resims11577 I smoked the cheese and then did the recipe very good.
wyttigr246 1553992
Oct 06, 2012
Made these for a Saturday night "potluck" BBQ that we have every Saturday evening. They are a hit! My husband loves them. The only thing is, I doubled the recipe, used a teaspoon and only got 30 drops. No worries though...I made another batch so everyone could enjoy them. Love this recipe!
hermit57 0243742
Aug 07, 2012
I like to use a slightly drained chunky salsa. A brick of pepperjack cheese so I can " chunky" grate it myself. The beer. Then I add chopped crisp bacon...., continue with the recipe. Yum!
Test Kitchen
May 31, 2011
atozelec: Thanks for your comment! Here is the recipe you're looking for: http://www.mrfood.com/Bread/Zesty-Ham-and-Cheese-Bread-Squares
atozelec 3846735
May 13, 2011
You had a recipe about 5 or 6 weeks ago that had the following ingredients can of biscuits cut into 6 pieces each and jack cheese salsa ham and scallions and I am not sure what else or how to prepare it. Can you help me. Thanks. Don
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