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Fresh Tomato Dip

(3 Votes)
Updated May 17, 2018
Fresh Tomato Dip

Fresh Tomato Dip is yet another way to use those fresh-from-the-vine tomatoes. Mmm!

What You'll Need

  • 1 1/2 (12-ounce) packages cream cheese, softened at room temperature
  • 1/4 cup mayonnaise
  • 1 ripe tomato, cut into quarters
  • 2 tablespoons chopped onion
  • 2 garlic cloves
  • 1 celery stalk, cut into chunks
  • 2 tablespoons fresh lemon or lime juice
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 3 to 4 drops hot pepper sauce or to taste

What to Do

  1. Combine all ingredients in a blender or food processor; blend until smooth.
     
  2. Remove dip to a serving bowl; cover and chill.

Makes about 2 cups dip.

 

Notes

Serve with your favorite veggies, crackers, or crunchies. This makes a good base for other dips, too. For a Spanish flavor add chopped olives, for French add tarragon, for Italian add basil, and for Tex-Mex add chili powder. If you use less cream cheese it can be a super fresh tomato salad dressing.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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THE best dip and dressing ever!! Use it all the time and have many request for the recipe.

So fresh tasting. I peeled & seeded the tomato (for health reasons) and I didn't have hot sauce so I used a dash of cayenne. Yummy!

I am a true dip lover. I have tried all different kinds of dips, but this dip is a little piece of heaven on earth!! I just made it and my tastebuds said "WOW" double "WOW"!!!!!!!!!!!!!!!!!!! I will be keeping this recipe-It is by far my favorite. I love it!!!

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