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Ham and Cheese Sticky Buns

(0 Votes)
Updated May 18, 2018
Ham and Cheese Sticky Buns
SERVES
12
COOK TIME
20 Min

These Ham and Cheese Sticky Buns bake up in your muffin tin and make for a slightly sticky and very yummy snack, or serve yourself a few and you've got an easy lunch you can take on the go! How could you go wrong with a recipe like this?

What You'll Need

  • 1 (8-ounce) package refrigerated crescent rolls
  • 2 tablespoons spicy brown mustard
  • 1/2 cup finely diced ham
  • 1 tablespoon finely chopped onion
  • 3/4 cup shredded Swiss cheese
  • 2 tablespoons light brown sugar, divided

What to Do

  1. Preheat oven to 375 degrees F. Coat a 12-cup muffin tin with cooking spray.
  2. On a flat surface, unroll crescent roll dough and pinch seams together. Evenly spread mustard on dough. Sprinkle ham, onion, cheese, and 1 tablespoon brown sugar over mustard.
  3. Starting at the long side, roll up tightly, making sure seams are pinched together. With a serrated knife, cut into 12 slices and place each into a muffin cup cut side down. Sprinkle evenly with remaining brown sugar.
  4. Bake 20 to 25 minutes, or until golden brown. Let cool 5 minutes, then remove from muffin tin and serve warm.

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 108
  • Calories from Fat 55
  • Total Fat 6.1g 9 %
  • Saturated Fat 3.0g 15 %
  • Trans Fat 0.0g 0 %
  • Protein 3.6g 7 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 9.6mg 3 %
  • Sodium 238mg 10 %
  • Total Carbohydrates 9.4g 3 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 3.7g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This looks like the kind of snack that'd wind up being dangerously addictive.

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