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Lobster Dip
(2 Votes)
Updated January 11, 2017
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- COOK TIME
- 5 Min
No store-bought party dip can compare to the fresh taste and richness that our homemade Lobster Dip offers. With a taste that reminds us of summers at the seashore, this is surely the best lobster dip ever.
What You'll Need:
- 8 ounces (1/2 pound) lobster meat, chopped
- 1 (8-ounce) package cream cheese
- 1/2 cup mayonnaise
- 1 teaspoon bottled minced garlic
- 1 teaspoon minced onion
- 1 teaspoon honey mustard
What To Do:
- In a large bowl, combine all ingredients.
- Refrigerate until ready to serve.
Makes 2 1/2 cups
Notes
Serve with an assortment of crackers or cut-up veggies. You can substitute imitation crabmeat for the lobster meat if you want; it works well too.
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tleighk72 2095876
Jan 06, 2014
I love this wonderful seafood dip....Has lots of bold flavor.....will make it again soon for my girls night in......:-)
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