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Queso Dip

(2 Votes)
Queso Dip
3 cups
10 Min

In Mexico, practically everything is made con queso (with cheese). So what could be more authentic, satisfying, and simple than this Queso Dip?

What You'll Need

  • 1 cup salsa
  • 1 (4 ounces) can chopped green chilies, drained
  • 4 cups (16 ounces) shredded Cheddar cheese

What to Do

  1. In a medium-sized saucepan, combine all ingredients and cook over medium heat 8 to 10 minutes, or until cheese is melted and smooth, stirring frequently. Serve immediately.

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More and more in Mexico, this dip is now has hongos in it (Mushrooms). Either way it is very good. It is also quite a bit better if you can use one of the Mexican cheeses like Oaxaca, and some chirizo sausage, but then it becomes a fundido, so as a quick spicy dip, this is great.

To spice up add 1 pound of ground beef browned in garlic powder and onion powder.


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Buffalo Chicken Quesadillas

Whether you've got friends coming over to watch a game, or you're just looking for an easy lunch or snack, these Buffalo Chicken Quesadillas are a real winner. Buffalo chicken makes for a tasty addition inside these cheesy quesadillas, and the celery adds a nice a crunch!

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