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In Mexico, practically everything is made con queso (with cheese). So what could be more authentic, satisfying, and simple than this Queso Dip?
What You'll Need
- 1 cup salsa
- 1 (4 ounces) can chopped green chilies, drained
- 4 cups (16 ounces) shredded Cheddar cheese
What to Do
- In a medium-sized saucepan, combine all ingredients and cook over medium heat 8 to 10 minutes, or until cheese is melted and smooth, stirring frequently. Serve immediately.
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