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Crispy Sesame Artichokes

(1 Votes)
Updated March 24, 2017
Sesame Artichokes
MAKES
about 30 pieces
COOK TIME
5 Min

You may be serving pasta as the main dish, but when you serve our recipe for Crispy Sesame Artichokes on the side, you're going to have yourself a main attraction. These tender-cooked artichoke hearts are crispy-coated and full of flavor. Plus, they taste even better when dipped into our creamy lemon sauce! 

What You'll Need:
  • CREAMY LEMON SAUCE
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons lemon juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  •  
  • SESAME ARTICHOKES
  • 1/2 cup Italian-flavored bread crumbs
  • 1/3 cup sesame seeds
  • 3 tablespoons grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, lightly beaten
  • 2 (14-ounce) cans artichoke hearts, drained and cut in half
  • 1 1/2 cups vegetable oil
What To Do:
  1. In a medium bowl, make Creamy Lemon Sauce by combining all sauce ingredients. Refrigerate until ready to serve.
     
  2. In a shallow dish, combine the bread crumbs, sesame seeds, Parmesan cheese, salt, and pepper; mix well. Place the eggs in another shallow dish. Dip each artichoke piece in the eggs, then roll in the bread crumb mixture, coating evenly.
     
  3. In a large skillet over medium-high heat, heat oil until hot but not smoking. Cook artichokes in small batches about 1 minute,or until golden brown, turning to brown on all sides. Remove with a slotted spoon and drain on paper towels. Serve immediately with Creamy Lemon Sauce..

     
Notes

Love artichokes? Our Artichoke Squares are another fantastic way to enjoy them!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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These were easy to prepare and came out great. The dip was perfect to go with the artichokes. I will make them again. Thanks for the recipe. I love your tips on the news.

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