Fried Cheesy Pickles

YIELDS: 10

COOK TIME: 20 Min

It's got crunch. It's loaded with cheese and a pickle. What is it? It's our Fried Cheesy Pickles! This mouthwatering recipe was inspired by a popular restaurant appetizer found in Fargo, ND. Now that we've come up with our own recipe for this yummy treat, we can enjoy them anytime we want!

What You'll Need

1 cup mayonnaise
3 tablespoons sriracha
1 teaspoon garlic powder
1/4 teaspoon paprika
10 egg roll wrappers
1 (8-ounce) block Havarti cheese, cut into 5 long slices, then in half lengthwise (like a spear)
1 (24-ounce) jar dill pickle spears, drained and blotted dry
2 cups oil for frying

What to Do

In a small bowl, combine mayonnaise, sriracha, garlic powder, and paprika; mix well. Refrigerate until ready to serve.
Place an egg roll wrapper on a flat surface. Layer a piece of cheese across the center at an angle, then top with a pickle spear. Lightly brush edges of egg roll with water. Fold one corner of egg roll wrapper up over pickle, then fold both sides over envelope fashion; roll up tightly. Repeat with remaining wrappers, cheese, and pickles.
In a large deep skillet over medium heat, heat oil until hot. Add egg rolls in batches and fry 3 to 4 minutes per side, or until golden. Drain on a paper towel-lined platter. Serve immediately with dipping sauce.

Up Next:

Fried Green Tomatoes

Nutritional InformationShow More

Servings Per Recipe: 10

Amount Per Serving % Daily Value *
Calories 275
Calories from Fat 148
Total Fat 16g 25 %
Saturated Fat 6.2g 31 %
Trans Fat 0.0g 0 %
Protein 8.3g 17 %

Amount Per Serving % Daily Value *
Cholesterol 34mg 11 %
Sodium 1,228mg 51 %
Total Carbohydrates 22g 7 %
Dietary Fiber 1.4g 6 %
Sugars 1.0g 0 %

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RachelAnne

Mar 09, 2017

I love fried pickles so much!! Can't wait to make these at home for myself. Mmm, mmm, mmm!

jenjenm4567 860978 5

Feb 04, 2017

So Good! These are just like the Toasted Frog's! My favorite and the sauce is amazing!

Foodismylife

Aug 03, 2016

As a fan of pickles and a lover of cheese I knew I had to give these a try. They are delicious! My only complaint is that you need to eat these pretty quickly, as they don't taste as great when they've been sitting out for a while (the cheese doesn't stay melty). But, the recipe does say to serve immediately.