Slow Cooker Seafood Dip
- SERVES
- 12
- COOK TIME
- 2 Hr
This super-duper Slow Cooker Seafood Dip will have the whole gang begging for more! And you'll just love that your slow cooker does all the work for you.
What You'll Need
- 12 ounces cream cheese, softened
- 1 cup (1/2 pint) sour cream
- 1 1/4 cup shredded Cheddar cheese, divided
- 1/4 cup mayonnaise
- 1 tablespoon seafood seasoning
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 pound canned crabmeat
- 1/2 pound frozen salad shrimp, thawed
What to Do
- In a 3-quart slow cooker, mix together all ingredients except crabmeat and shrimp. Stir in crabmeat and shrimp; cover.
- Cook on low 2 hours or until cheese is melted and dip is heated through. Serve with crackers.
Read NextChunky Guacamole
Your Recently Viewed Recipes
snowpetersen66
Jun 15, 2014
Have your friend try making this with artificial crab, or surimi. It's made from a white fish, rather than shell fish, so no allergy problems. I think the flavor is very much the same as real crab.
irwind45150 536343 8
Feb 02, 2013
This recipe looks fantastic. I would love to try it, but I have a family member who is allergic to crabmeat. Could someone suggest a good alternative?
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.