The Originators of Quick & Easy Cooking!
Our Best Appetizer Recipes: 32 Easy Pary Appetizers for Any Occasion
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Slow Cooker Seafood Dip
(2 Votes)
Share This Recipe
- SERVES
- 12
- COOK TIME
- 2 Hr
This super-duper Slow Cooker Seafood Dip will have the whole gang begging for more! And you'll just love that your slow cooker does all the work for you.
What You'll Need
- 12 ounces cream cheese, softened
- 1 cup (1/2 pint) sour cream
- 1 1/4 cups shredded Cheddar cheese, divided
- 1/4 cup mayonnaise
- 1 tablespoon seafood seasoning
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 pound canned crabmeat
- 1/2 pound frozen salad shrimp, thawed
What to Do
- In a 3-quart slow cooker, mix together all ingredients except crabmeat and shrimp. Stir in crabmeat and shrimp; cover.
- Cook on low 2 hours or until cheese is melted and dip is heated through. Serve with crackers.
Share This Recipe
Thanks for your comment. Don't forget to share!
snowpetersen66
Jun 15, 2014
Have your friend try making this with artificial crab, or surimi. It's made from a white fish, rather than shell fish, so no allergy problems. I think the flavor is very much the same as real crab.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
irwind45150 5363438
Feb 02, 2013
This recipe looks fantastic. I would love to try it, but I have a family member who is allergic to crabmeat. Could someone suggest a good alternative?
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
