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Slow Cooker Seafood Dip

(2 Votes)
2 Hr

This super-duper Slow Cooker Seafood Dip will have the whole gang begging for more! And you'll just love that your slow cooker does all the work for you.

What You'll Need

  • 12 ounces cream cheese, softened
  • 1 cup (1/2 pint) sour cream
  • 1 1/4 cups shredded Cheddar cheese, divided
  • 1/4 cup mayonnaise
  • 1 tablespoon seafood seasoning
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 pound canned crabmeat
  • 1/2 pound frozen salad shrimp, thawed

What to Do

  1. In a 3-quart slow cooker, mix together all ingredients except crabmeat and shrimp. Stir in crabmeat and shrimp; cover.
  2. Cook on low 2 hours or until cheese is melted and dip is heated through. Serve with crackers.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Have your friend try making this with artificial crab, or surimi. It's made from a white fish, rather than shell fish, so no allergy problems. I think the flavor is very much the same as real crab.

This recipe looks fantastic. I would love to try it, but I have a family member who is allergic to crabmeat. Could someone suggest a good alternative?


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