The Originators of Quick & Easy Cooking!


Game Day Recipes: 30 Best Munchies for a Crowd
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Perfect Potato Pancakes

- SERVES
- 24
- COOK TIME
- 20 Min
We'd be lying if we called these "quick & easy." This potato pancake recipe takes more time than other recipes, but they're not hard, and they're worth the extra effort! Make 'em for Hanukkah or a special side dish or appetizer. They'll taste the love!
What You'll Need
- 4 pounds Idaho Russet potatoes, peeled and chunked
- 1 large onion, quartered
- 1/2 cup all-purpose flour
- 1/4 cup plain bread crumbs
- 1 teaspoon baking powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 eggs, beaten
- 1/2 cup vegetable oil
What to Do
-
In a food processor, process the potatoes and onions in batches, until finely chopped. Empty each batch into a strainer and, using a spoon, press down on the mixture to remove as much water as possible.
-
In a large bowl, combine potato-onion mixture, the flour, bread crumbs, baking powder, salt, pepper, and eggs; mix well.
-
Heat the oil in a large skillet over medium heat.
-
Using a serving spoon, spoon about 1/4 cup batter for each pancake into the hot oil, flattening into a pancake shape. Cook 2 to 3 minutes per side, or until golden on both sides.
- Drain on a paper towel-lined platter and serve warm.
Serving Tips
-
Make these small if you want to serve them as appetizers. Serve with the traditional fixin's of applesauce and sour cream.
-
If you enjoyed this recipe, be sure to check out our free eBook, Perfectly Easy Pancakes.

Jbessjr 2476113
Aug 12, 2012
Liked the other receipe. Used mashed and grated potatoes.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE

doglady521
May 03, 2012
they are peeled & grated
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE

Jeanniepalermo 1730294
Oct 09, 2015
Exactly what I thought, also!!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE

MrsBuckeye
Dec 01, 2010
I have always made my latke's like this - well I have substituted bread crumbs for matzo meal. Tonight I had no matzo meal so I had to use bread crumbs - DELICIOUS. Nice way to start Chanukah. Latke's, sour cream and applesauce - my 5 yr old granddaughter reciting the blessing over the candles.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
chuckssis 0671558
Nov 29, 2010
I have always grated the potatos,they taste better that way.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
ANNACASTEEL24 5494036
Nov 29, 2010
thanks have been looken for this receipe my husband an kids are so happy that i have it an my potatoe cakes stay together thank you
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE

christine08
Jul 20, 2010
i thought the potatos would be shredded not pressed
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE

Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.