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Half-Time Bacon Cheese Dip

(0 Votes)
Updated June 07, 2019
Half-Time Bacon Cheese Dip
SERVES
12
COOK TIME
45 Min

Ready to win big at the game day party? This recipe will always be a big win: our Half-Time Bacon Cheese Dip is ooey-gooey, and bacon-studded making it the ultimate football cheese dip.  Everyone on game day will be clamoring for more as these delicious flavors score a taste bud touchdown. 

What You'll Need

  • 1 (1-pound) oval loaf Italian or sourdough bread, unsliced
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1 1/2 cups shredded Swiss cheese
  • 1 1/2 cups shredded Cheddar cheese
  • 1 cup cubed mozzarella cheese
  • 1/2 cup crumbled crispy cooked bacon
  • 3 scallions, sliced
  • 1 tablespoon whole grain mustard
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons beer
  • 1 teaspoon garlic powder

What to Do

  1. Preheat oven to 375 degrees F. Cut the top off the bread about 1/3 of the way down and set top aside. Hollow out inside, leaving about 1-inch of bread around edges. Cut top of the bread and the bread that you removed into 1-inch cubes; set aside.
  2. In a large bowl, mix together remaining ingredients until thoroughly combined. Spoon mixture into bread loaf, then loosely wrap the bread loaf in aluminum foil.
  3. Bake 45 to 50 minutes or until hot in center. Serve with cut-up bread pieces.

Serving Suggestion!

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