Baked Reuben Dip
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This super Baked Reuben Dip recipe has all the great taste of a deli favorite: the Reuben sandwich! This dip cooks up nice 'n' toasty in the oven, to get all those flavors melding together just right!
What You'll Need:
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1 (8-ounce) can sauerkraut, drained and chopped
- 1/2 pound deli sliced corned beef, finely chopped
- 1 cup (4-ounces) shredded Swiss cheese
- 1 tablespoon finely chopped onion
- 1 tablespoon ketchup
- 1 tablespoon spicy brown mustard
What To Do:
- Preheat oven to 375 degrees F. Coat a 2-quart casserole dish with cooking spray.
- In large bowl, combine all ingredients; mix well, and spoon into casserole dish.
- Bake 25 to 30 minutes, or until bubbly and golden. Serve warm.
- Serve this super dip recipe with a side of crackers or rye bread, and step aside...'cause they're gonna be coming through!
- Our Baked Reuben Dip is great for serving at your next football-watching party. Click here for even more game day favorite dips!
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 323
- Calories from Fat 248
- Total Fat 28g 42 %
- Saturated Fat 15g 73 %
- Trans Fat 0.0g 0 %
- Protein 14g 27 %
- Cholesterol 92mg 31 %
- Sodium 839mg 35 %
- Total Carbohydrates 5.0g 2 %
- Dietary Fiber 0.7g 3 %
- Sugars 3.2g 0 %
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