Baked Reuben Dip
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
This super Baked Reuben Dip recipe has all the great taste of a deli favorite: the Reuben sandwich! This dip cooks up nice 'n' toasty in the oven, to get all those flavors melding together just right!
What You'll Need:
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1 (8-ounce) can sauerkraut, drained and chopped
- 1/2 pound deli sliced corned beef, finely chopped
- 1 cup (4-ounces) shredded Swiss cheese
- 1 tablespoon finely chopped onion
- 1 tablespoon ketchup
- 1 tablespoon spicy brown mustard
What To Do:
- Preheat oven to 375 degrees F. Coat a 2-quart casserole dish with cooking spray.
- In large bowl, combine all ingredients; mix well, and spoon into casserole dish.
- Bake 25 to 30 minutes, or until bubbly and golden. Serve warm.
- Serve this super dip recipe with a side of crackers or rye bread, and step aside...'cause they're gonna be coming through!
- Our Baked Reuben Dip is great for serving at your next football-watching party. Click here for even more game day favorite dips!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Celebrate Mardi Gras with a New Orleans classic! Beignets are basically fritters, in that they're made from dough that's dropped into hot oil and deep-fried until golden and delicious. Before they're ready to be enjoyed our Mardi Gras Beignets are sprinkled with confectioners' sugar, just like they do in N'awlins!