Tomato Pesto Potluck Pie


Tomato Pesto Potluck Pie

Tomato Pesto Potluck Pie

Want to be the "top tomato" at your next potluck party? Then whip up our easy, cheesy Tomato Pesto Potluck Pie that's packed with yummy Italian ingredients sure to make you a hero.


  • Potlucks are a fun and inexpensive way of getting together with family and friends. Here are some other tasty suggestions to bring along: Potluck Ziti and Corn Salad are a couple of winners, but we've got lots of other choices here on, so check 'em out!


  • We've got even more easy tomato recipes where this came from! Check out our collection of Fresh Tomato Recipes: 20 Can't-Miss Recipes with Tomatoes.


Cooking Time35 min


  • 1 rolled refrigerated pie crust
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup ricotta cheese
  • 2 eggs
  • 1/4 cup grated Parmesan cheese
  • 1/3 cup sliced sun-dried tomatoes
  • 1 tablespoon prepared pesto
  • 1/4 cup sliced almonds

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Where are the instructions?

Hi Emilia, We are working with our tech team to restore the instructions. In the meantime I've included them below. Enjoy! br /br /1. Preheat oven to 350 degrees F. Unroll pie crust and place in a 9-inch pie plate flute / br /2. In a large bowl, combine cream cheese and ricotta cheese blend well with an electric mixer on high speed. Add eggs, one at a time, and beat well with the electric mixer after each addition. Stir in Parmesan cheese, sun-dried tomatoes, and pesto pour into crust. Sprinkle with sliced / br /3. Bake 35 to 40 minutes or until a knife inserted in center comes out clean. Allow to cool to room temperature and cut into wedges to serve.

Thank you, Kaitlin!

Thank you, Kaitlin!

Thank you, Kaitlin!

Has anyone tried the nonfat or reduced fat cream cheese?

YES the l reduced fat is Ok but there is a difference in creaminess With the no fat ,there is a BIG difference in creaminess texture and flavor.& will truly affect the recipe


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