Cranberry Dream Bars
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Creamy Cranberry Dream Bars are a delightful treat. They can be served as a fancy dessert or a simple kids' snack.
What You'll Need
- 2 1/2 cups all-purpose flour, divided
- 3/4 cup confectioners' sugar
- 1 cup (2 sticks) butter, softened
- 4 eggs
- 1 1/2 cups granulated sugar
- 1/4 teaspoon salt
- 1 (12-ounce) bag or 3 cups fresh cranberries, coarsely chopped
What to Do
- Preheat oven to 350 degrees F.
- In a large bowl, combine 2 cups flour, the confectioners' sugar, and butter. Mix with a fork or your hands until mixture starts to hold together.
- Press into bottom of a 10- x 15-inch jelly roll pan. Bake 15 minutes then remove from the oven.
- Meanwhile, in another large bowl, combine the eggs, granulated sugar, salt, and remaining 1/2 cup flour; mix with a wooden spoon until smooth. Fold in chopped cranberries. Spread mixture over hot crust, and bake 32 to 35 minutes, or until top is light golden.
- Remove from oven; let cool then cut into bars.
Recipe adapted from and courtesy of the Wisconsin State Cranberry Growers Association