Halloween Candy Bars
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Finally! A great use for all that leftover Halloween candy! What's more, the kids will love making Halloween Candy Bars as much as they'll love eating them.
What You'll Need:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 1/2 cups chopped leftover candy bars, divided
What To Do:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a small bowl, combine flour, baking soda, and salt; set aside.
- In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla until creamy. Beat in eggs then gradually blend in flour mixture. Stir in 1 cup chopped candy then spread batter into prepared baking dish and sprinkle with remaining 1/2 cup chopped candy.
- Bake 25 to 30 minutes, or until a toothpick inserted in center comes out clean.
Check out our free Halloween Ecookbook for more fun and tasty holiday recipes!
Nutritional InformationShow More
Servings Per Recipe: 16
- Calories 203
- Calories from Fat 105
- Total Fat 12g 18 %
- Saturated Fat 7.3g 37 %
- Trans Fat 0.5g 0 %
- Protein 1.9g 4 %
- Cholesterol 31mg 10 %
- Sodium 253mg 11 %
- Total Carbohydrates 23g 8 %
- Dietary Fiber 0.5g 2 %
- Sugars 9.5g 0 %
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