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Icebox Strawberry Shortcake Bars

(1 Votes)
Updated February 12, 2018
Icebox Strawberry Shortcake Bars
MAKES
15
CHILL TIME
4 Hr
COOK TIME
20 Min

If you're looking for a nostalgic strawberry shortcake recipe, our Icebox Strawberry Shortcake Bars will make you feel like a kid again. The creamy fruit taste is perfect for an outdoor summer picnic, a get-together, or as a romantic dessert. It's a strawberry-licious treat that's sure to impress!

What You'll Need:
  • 2 cups plus 2 tablespoons finely crushed sugar cookies, divided (see Note)
  • 7 tablespoons butter, melted
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1 (8-ounce) package cream cheese, softened
  • 1 pound strawberries, washed, hulled, and sliced
What To Do:
  1. Preheat oven to 325 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a small bowl, combine 2 cups cookie crumbs and the butter; mix well. Press firmly into the bottom of the baking dish.
  3. Bake 20 minutes or until golden. Let cool completely.
  4. In a large bowl, beat heavy cream and sugar until stiff peaks form. Beat in cream cheese just until it's evenly mixed. With a rubber spatula, gently stir in strawberries. Evenly spread over the crust.
  5. Top with remaining 2 tablespoons cookie crumbs and refrigerate 4 hours, or until ready to serve.
Before You Start Cooking!
  • Note: Keep it simple and pick a box of your favorite store-bought sugar cookies for this recipe! Go ahead and add some strawberry as garnish for an even classier feel to this decadent dessert! 
     
  • We have a variety of strawberry shortcake recipes in our Easy Strawberry Desserts collection! 
     
  • Our Whipped Cream Dessert Recipes are perfect for cooling off in the summer! 

 

Nutritional InformationShow More

Servings Per Recipe: 15

  • Amount Per Serving % Daily Value *
  • Calories 274
  • Calories from Fat 182
  • Total Fat 20g 31 %
  • Saturated Fat 11g 55 %
  • Trans Fat 0.2g 0 %
  • Protein 2.4g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 62mg 21 %
  • Sodium 165mg 7 %
  • Total Carbohydrates 22g 7 %
  • Dietary Fiber 0.7g 3 %
  • Sugars 15g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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can I use cool whip or canned whip cream like redi whip) I don't have much luck making whipped cream?

Hi there! While the Test Kitchen has not made this recipe with frozen whipped topping, we do believe that it is an acceptable substitution. You can substitute 2 cups frozen whipped topping for the 1 cup heavy cream. We do not think that canned whipped cream would make a good substitute. Enjoy!

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