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Double Chocolate Mint Bars

(2 Votes)
Double Chocolate Mint Bars
30 Min

If you've ever dreamt about a mint chocolate sandwich, then we're here to make your wishes come true! Our Double Chocolate Mint Bars starts off with a brownie-like layer of chocolate, that gets topped with a pretty mint cream, before getting a final layer of yummy chocolate chip spread!

What You'll Need

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 3/4 sticks butter, softened, divided
  • 4 eggs
  • 1 1/2 cups (16 ounces) chocolate-flavored syrup
  • 2 cups confectioners' sugar
  • 1 tablespoon water
  • 1/2 teaspoon mint extract
  • 3 drops green food color
  • 1 cup (1 six-ounce package) semisweet chocolate chips

What to Do

  1. Preheat the oven to 350 degree F.
  2. In a large bowl, combine the all-purpose flour, granulated sugar, 1 stick butter, eggs, and chocolate flavored syrup, and mix until smooth.
  3. Pour mixture into a greased 9" x 13" baking pan and bake for 25 to 30 minutes, or until a wooden toothpick inserted in the center comes out clean. Cool completely.
  4. In a large bowl, combine the confectioners' sugar, 1 stick softened butter, water, mint extract, and green food color, and beat until smooth. Spread over the cooled crust. Refrigerate for 1 hour.
  5. Place the remainining 3/4 stick butter and semisweet chocolate chips in a small microwavable bowl and melt on high power in the microwave. Stir with a wooden spoon until blended and smooth.
  6. Spread over the cooled mint cream layer. Refrigerate for 1 hour, then serve.


  • This must be kept refrigerated or the top layers will melt. It's best not to substitute margarine for butter in this recipe.

Ratings & Comments

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I have not made this yet so I cannot rate it.

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I make something very similar, but use creme de menthe instead of mint extract. Excellent.

This was delicious and fairly easy to make.


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Herb Crusted Lamb with Mint Sauce

Instead of cooking ham or prime rib for Easter, why not try something new this year? Our Herb-Crusted Lamb with Mint Sauce may look and sound fancy, but it's really easy to do. It's basically a rack of lamb that's coated with herbs and spices before it's roasted to perfection. Just before serving, it's finished off with a mint-wine reduction. The end result is an Easter-worthy main dish that'll impress everyone at the table.

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