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Easy Pecan Pie Bars
(15 Votes)
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- MAKES
- 24
- COOK TIME
- 20 Min
Pecan pie lovers, rejoice! Now you can get your favorite taste in bar cookie form. That's right, these little wonders taste just like bite-sized pecan pies!
What You'll Need:
- 1 (8-ounce) package refrigerated crescent rolls
- 1/2 cup sugar
- 3/4 cup chopped pecans
- 3/4 cup corn syrup
- 1 egg, beaten
- 1 tablespoon butter, melted
- 1/2 teaspoon vanilla extract
What To Do:
- Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking pan with cooking spray.
- Place crescent dough in prepared baking pan, pressing into bottom and 1/2-inch up sides of pan. Press to seal perforations in dough. Bake 5 minutes.
- In a medium bowl, combine remaining ingredients; pour over crust.
- Bake an additional 15 to 20 minutes, or until golden. Let cool; cut into bars.
Notes
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jajrsteele 4159645
Oct 02, 2018
Do you use light or dark corn syrup?
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brownie hut
Jan 19, 2017
Another quick easy and very tasty recipe from the Mr. Food test kitchen. Thanks again.
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Member 2807646
Jan 06, 2017
I've tried many of your simple, delicious recipes, and thank you for continuing to share. But I really like the short videos you produce to show the process.
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cassiemae 041346
Nov 27, 2016
Is one package of crescent rolls enough for that size of pan? They look good and I really would like to make them for Christmas . Thank you
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Test Kitchen Team
Nov 28, 2016
Hi there! Yes, one package of crescent rolls is enough for this recipe. Enjoy!
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Goodcookie
Feb 13, 2015
These absolutely sound amazing and delicious i will be trying them this month so after I make them I will take a picture of them and post it on the site and then I will come back and let you know how well they went over Okay !! Thanks For The Recipe 3 O) 3
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deanpatnorth 3694413
Nov 27, 2014
These were so easy and delicious. All the Pecan pie lovers in my family loved them.
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pingram5 3793514
Dec 13, 2013
I made these yesterday and they are very good
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victory777
Jun 05, 2013
The ingredients didnt mention what size egg to use:sm,med,lrg
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wendygoerl 2394329
Dec 09, 2014
Long-standing convention says eggs are always "large" unless otherwise specified.
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peachespoulin
May 05, 2013
I made these the other day and they are delicious. It says to put the dough up 1/2" up the sides, but it left too much crust on the outer edge. And dumb me, I put everything in the filling except the egg. It was sitting right in front of me and I just overlooked it! However, it still turned out delicious and thanks for the recipe. Next time I won't be do dumb and will add the egg, I am sure it will make a difference. :)
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growincarla 2384286
Dec 06, 2013
Aw, don't be so hard on yourself! We all screw up. Still tasted good you said. :)
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beulahteague 4969683
Feb 06, 2013
I made the filled choc.cupcakes last weekend,they were amazing!so easy to do.everyone loved them!I tell everyone about this site!the recipies are so easy to make,anyone can make them.Thank You!!!
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nfluffy1223 3158565
Dec 10, 2012
thank you so much for all your recipes oooh they are sooo good
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chrish3
Dec 01, 2012
I made these for Thanksgiving and everyone raved about how good they were. Very simple to make and not quite as sweet as pecan pie. Will definitely be making them again.
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Cindi Bauer
Nov 25, 2016
If everyone raved about how good they why did this recipe only get 3 stars?
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kristy2010 3053935
Feb 04, 2012
Just made these and they are SO good and very easy to make. Will be making them again!
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Cindi Bauer
Nov 25, 2016
If these were SO good, then why just give this recipe 3 stars?
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bevm1 4426044
Dec 17, 2011
Thanks for all the wonderful recipes. Merry Christmas to all
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parkerdp 5531268
Dec 13, 2011
Great Job with all the recipes. Merry Christmas & Happy New Year to all.
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