Easy Pecan Pie Bars

MAKES: 24

COOK TIME: 20 Min

Pecan pie lovers, rejoice! Now you can get your favorite taste in bar cookie form. That's right, these little wonders taste just like bite-sized pecan pies!

What You'll Need

1 (8-ounce) package refrigerated crescent rolls
1/2 cup sugar
3/4 cup chopped pecans
3/4 cup corn syrup
1 egg, beaten
1 tablespoon butter, melted
1/2 teaspoon vanilla extract

What to Do

Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking pan with cooking spray.
Place crescent dough in prepared baking pan, pressing into bottom and 1/2-inch up sides of pan. Press to seal perforations in dough. Bake 5 minutes.
In a medium bowl, combine remaining ingredients; pour over crust.
Bake an additional 15 to 20 minutes, or until golden. Let cool; cut into bars.

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jajrsteele 4159645

Oct 02, 2018

Do you use light or dark corn syrup?

brownie hut

Jan 19, 2017

Another quick easy and very tasty recipe from the Mr. Food test kitchen. Thanks again.

Member 2807646

Jan 06, 2017

I've tried many of your simple, delicious recipes, and thank you for continuing to share. But I really like the short videos you produce to show the process.

cassiemae 041346

Nov 27, 2016

Is one package of crescent rolls enough for that size of pan? They look good and I really would like to make them for Christmas . Thank you

Test Kitchen Team

Nov 28, 2016

Hi there! Yes, one package of crescent rolls is enough for this recipe. Enjoy!

Goodcookie

Feb 13, 2015

These absolutely sound amazing and delicious i will be trying them this month so after I make them I will take a picture of them and post it on the site and then I will come back and let you know how well they went over Okay !! Thanks For The Recipe 3 O) 3

deanpatnorth 36944 13

Nov 27, 2014

These were so easy and delicious. All the Pecan pie lovers in my family loved them.

pingram5 3793514

Dec 13, 2013

I made these yesterday and they are very good

victory777

Jun 05, 2013

The ingredients didnt mention what size egg to use:sm,med,lrg

wendygoerl 2394329

Dec 09, 2014

Long-standing convention says eggs are always "large" unless otherwise specified.

peachespoulin

May 05, 2013

I made these the other day and they are delicious. It says to put the dough up 1/2" up the sides, but it left too much crust on the outer edge. And dumb me, I put everything in the filling except the egg. It was sitting right in front of me and I just overlooked it! However, it still turned out delicious and thanks for the recipe. Next time I won't be do dumb and will add the egg, I am sure it will make a difference. :)

growincarla 238428 6

Dec 06, 2013

Aw, don't be so hard on yourself! We all screw up. Still tasted good you said. :)

beulahteague 49696 83

Feb 06, 2013

I made the filled choc.cupcakes last weekend,they were amazing!so easy to do.everyone loved them!I tell everyone about this site!the recipies are so easy to make,anyone can make them.Thank You!!!

nfluffy1223 315856 5

Dec 10, 2012

thank you so much for all your recipes oooh they are sooo good

chrish3

Dec 01, 2012

I made these for Thanksgiving and everyone raved about how good they were. Very simple to make and not quite as sweet as pecan pie. Will definitely be making them again.