Speedy Little Devils
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Devil's food cake mix bakes into delightful brownies with an extra temptation-a ribbon of peanut butter and marshmallow creme in the enter. Now who can resist these.
What You'll Need
- 1 (18.25-ounce) package devil's food cake mix
- 1/2 cup butter melted
- 1/2 cup creamy peanut butter
- 1 (7-ounce) jar marshmallow creme
What to Do
Preheat the oven to 350 degrees. Combine cake mix and butter in a large bowl, stirring well (mixture will be crumbly). Set aside 1-1/2 cups cake mixture. Press remaining cake mixture into a greased 9- x 13-inch pan.
Combine peanut butter and marshmallow creme in a small bowl, stirring until blended. Dollop peanut butter mixture evenly over mixture in pan; spread evenly, using back of a spoon. Sprinkle reserved 1-1/2 cups cake mixture over peanut butter mixture. Bake, uncovered, for 20 minutes. Cool in pan on a wire rack. Cut into bars.
LATEST TV RECIPE & VIDEO
This cookie recipe combines two of Mrs. Claus' holiday favorites: gingerbread and eggnog! Mrs. Claus' Holiday Cookie Cups look great on a Christmas cookie platter, but they taste even better. After all, what could be better than a gingerbread cup filled with a fluffy eggnog cream? (Rumor has it that Santa and the elves really love these!)