Strawberry Lemon Bars
- CHILL TIME
- 30 Min
- COOK TIME
- 25 Min
If you can't get enough of the combination of lemons and strawberry (think, strawberry lemonade!), then you're going to love these Strawberry Lemon Bars that blogger Jessica, of Flying on Jess Fuel, shared with us. These dessert bars are perfect for a potluck!
What You'll Need
- CRUST
- 7/8 cup all-purpose flour
- 1/3 cup powdered sugar
- 2 tablespoons cornstarch
- 1 pinch salt
- 6 tablespoons unsalted butter, cold, cut into 1/2-inch cubes
- FILLING
- 2 large eggs
- 2/3 cup sugar
- 1 1/2 tablespoon flour
- 1/4 cup lemon juice
- 2 teaspoons lemon zest
- 2 tablespoons milk
- STRAWBERRY SWIRL
- 1 cup chopped strawberries
- 2 tablespoons sugar
What to Do
This recipe was shared with us by blogger, Jess, over at Flying on Jess Fuel. To view the instructions on how to make her Strawberry Lemon Bars, just click here!
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Nutritional InformationShow More
Servings Per Recipe: 1
- Amount Per Serving % Daily Value *
- Calories 0.0
- Calories from Fat 0
- Total Fat 0.0g 0 %
- Saturated Fat 0.0g 0 %
- Trans Fat 0.0g 0 %
- Protein 0.0g 0 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 0.0mg 0 %
- Total Carbohydrates 0.0g 0 %
- Dietary Fiber 0.0g 0 %
- Sugars 0.0g 0 %
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Moppel
Jul 09, 2015
These are amazing! So easy to make too. The crust is so delicious, I now use it for everything. Just used the crust last night for cheesecake bars. We all love lemon bars, and the strawberries take it up a notch.
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