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Zebras

(2 Votes)
Zebras - Christmas
MAKES
36 bars
COOK TIME
30 Min

Now here's a dessert bar that's certainly earned its stripes! Our potluck dessert recipe for Zebras is full of crunchy, chocolatey deliciousness that's sure to drive 'em wild! 

What You'll Need

  • 1 cup (2 sticks) butter, softened
  • 1 cup firmly packed light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 cups (1 twelve-ounce package) semisweet chocolate chips, divided
  • 3/4 cup chopped walnuts

What to Do

  1. Preheat the oven to 350 degree F.
     
  2. In a large bowl, cream the butter and brown sugar; beat until light and fluffy. Beat in the eggs, vanilla, flour, and baking powder until well mixed.
     
  3. Melt 1 cup of the chocolate chips in the microwave or over low heat on the stove.
     
  4. Place half of the batter into a medium-sized bowl and stir in the melted chocolate. Spread evenly in a greased 9" x 13" baking pan.
     
  5. Drop tablespoons of the remaining batter over the chocolate batter and drag the blade of a butter knife through the batter to create zebra stripes. Sprinkle with the remaining chocolate chips and walnuts. Bake for 25 to 30 minutes.
     
  6. Cool completely before cutting into bars.
     

Notes

This is one of those easy cookie bar dessert recipes that freezes well! Just make sure to wrap them tightly!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I LOVED these! I love the homemade flavors, so buttery and delicious. This will be one of those recipes that I will keep on stand-by when I need a go-to recipe that I know will be a hit!

MADE IT TO TAKE TO WORK. LOOKS WISE IT DIDN'T ZEBRA FOR ME, BUT I ALWAYS MAKE THE RECIPE EXACTLY AS DIRECTED THE FIRST TIME AND THEN TWEEK IT FOR ME. BUT THE LITTLE GRANDKIDS ASKED FOR THIRDS, HAD TO SEND SOME HOME WITH THEM. WILL TWEEK AND MAKE AGAIN, MIGHT TRY IN A SPRING FORM PAN, JUST GOT ONE AND WANT TO EXPERIEMENT. THANKS MR. FOOD

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