Chilled Roasted Tenderloin

SERVES: 5

COOK TIME: 45 Min

Roasted tenderloin so tender it melts in your mouth... Sure, it's a little more expensive, but don't you deserve it once in a while?

What You'll Need

2 1/2 pounds beef tenderloin, trimmed
1 tablespoon vegetable oil
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
6 hard rolls

What to Do

Preheat the oven to 350 degrees.
Place the tenderloin on a large rimmed cookie sheet that has been coated with cooking spray and set aside.
In a small bowl, combine the remaining ingredients except the rolls and rub the mixture over the entire roast. Cook for 35 to 40 minutes for medium-rare or until desired doneness.
Thinly slice the meat across the grain. Cover and chill for at least 2 hours. Serve cold on the rolls topped with Horseradish Sauce.

Notes

: A whole tenderloin of beef usually weighs between 4 and 7 pounds, but you can usually ask the butcher to cut a piece as large or as small as you need.