Easy Asian Beef and Noodles
- SERVES
- 2
- COOK TIME
- 6 Min
Craving takeout without breaking the bank? Our recipe for Easy Asian Beef and Noodles has all the flavors of your favorite takeout restaurants without the price tag!
What You'll Need
- 1/2 pound boneless sirloin steak
- 2 teaspoons dark sesame oil, divided
- 1 bunch green onions, sliced into 1-inch pieces
- 2 cups prepackaged coleslaw
- 2 (3-ounce) packages beef-flavored ramen noodle soup
- 1 1/2 cup water
- 2 tablespoons soy sauce
What to Do
- Cut steak diagonally across grain into very thin slices. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add steak and onions; stir-fry 1 minute. Remove steak mixture from pan; keep warm. Heat remaining 1 teaspoon oil until hot. Add slaw; stir-fry 30 seconds. Remove slaw from pan, and keep warm.
- Remove noodles from packages; reserve 1 seasoning packet for another use. Add water and remaining seasoning packet to pan; bring to a boil. Break noodles in half; add noodles to water mixture. Cook noodles 2 minutes or until most of liquid is absorbed, stirring frequently. Stir in steak mixture, slaw, and soy sauce; cook until thoroughly heated.
Notes
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sandyfoote1 150614 8
Mar 23, 2014
This Asian beef and noodles were very good and easy to make.
dougfrench1946 592 6080
Oct 15, 2013
prepacted cole slaw or dry cole slaw mix?
rustielemke 659707 7
Oct 15, 2013
I'm sure they mean the prepackaged shredded cabbage and carrot coleslaw mix. Not prepared coleslaw.
Test Kitchen Team
Oct 15, 2013
This is simply prepackaged coleslaw mix that you find in the produce department. It is not prepared coleslaw. Thank you for your question!
theresa4601
Feb 11, 2013
I did this with left over turkey breast (added at end) but used chicken flavor ramen, fantastic!
Twocapes
Oct 13, 2012
Interesting - this is the same exact recipe in one of my 15-year-old Weight Watchers cookbooks. It is good.
Lisa Morelli
Mar 11, 2012
Was great for a quick meal. Bonus, it is helping me to get my daughter to eat/try veggies. I added Sriracha sauce to mine, but I like things spicy.
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