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Fiesta Roast Beef

(0 Votes)
Updated July 10, 2017
20 Min

The tropical flavors of fruit cocktail and green peppers come together to make this Fiesta Roast Beef. It's the perfect shortcut dinner that's weeknight-simple!

What You'll Need:
  • 1 (1-1/2- to 2-pound) package fully-cooked beef tri-tip roast
  • 2 (8- to 8-1/4-ounce each) cans tropical fruit salad in light syrup
  • 1 large orange
  • 2 to 3 teaspoons spicy brown mustard
  • 1/4 to 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup diced green bell pepper
What To Do:
  1. Remove beef tri-tip roast from package; place in microwave-safe dish. Transfer 3 to 4 tablespoons liquid from package to a small saucepan; set aside. Discard any remaining liquid or reserve for another use. Cover the roast and microwave on high 7 to 10 minutes, or until heated through. Let stand, covered, 5 minutes.
  2. Drain fruit salad, reserving 3 tablespoons of the syrup. Cut up any large pieces of fruit; set aside. Grate 1 teaspoon peel from orange; set aside. Cut orange in half. Squeeze juice from 1/2 orange; peel and chop orange sections from remaining half.
  3. In a medium bowl, combine reserved syrup, orange juice, mustard, orange peel, pepper sauce, salt, and black pepper; whisk until blended, then measure 1/4 cup of the mixture and add it to beef liquid in the saucepan. Add reserved fruit salad, chopped orange, and bell pepper to remaining orange juice mixture in bowl; mix well. Cover and refrigerate. Carve the roast across the grain into thin slices. Bring mixture in saucepan to a boil over high heat; remove from heat. Arrange beef and fruit relish side-by-side on a platter.
  4. Spoon warm sauce over the beef as desired. Garnish with orange slices, if desired.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 202
  • Calories from Fat 43
  • Total Fat 4.7g 7 %
  • Saturated Fat 1.7g 9 %
  • Trans Fat 0.0g 0 %
  • Protein 26g 52 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 68mg 23 %
  • Sodium 191mg 8 %
  • Total Carbohydrates 13g 4 %
  • Dietary Fiber 2.0g 8 %
  • Sugars 8.5g 0 %

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