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Ground Beef Fajitas

(3 Votes)
20 Min

Ground Beef Fajitas make a great snack or party appetizer. You know those times when you wait and wait for everybody to show up? With these on the grill, you won't mind the wait!

What You'll Need

  • 1 pound lean ground beef
  • 1 large onion, cut into thin wedges
  • 1 green or red bell pepper, cored, cleaned, and cut lengthwise into thin strips
  • 1 cup mild salsa
  • 2 teaspoons chili powder
  • 8 (8-inch) flour tortillas

What to Do

  1. Preheat the grill to medium-high heat.
  2. In a large cast iron or other heat-resistant skillet, on the grill, brown the ground beef, onion, and pepper for 8 to 10 minutes, or until beef is no longer pink, stirring occasionally; pour off drippings. Stir in salsa and chili powder. Reduce heat to low or raise grill rack. Cook 5 more minutes, stirring occasionally.
  3. Serve in tortillas.


Serve these with a choice of toppings, anything from chopped tomatoes and onions to sour cream, shredded Cheddar cheese, and more salsa. There are no rules, so make them your own!

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 563
  • Calories from Fat 212
  • Total Fat 24g 36 %
  • Saturated Fat 8.2g 41 %
  • Trans Fat 1.1g 0 %
  • Protein 30g 61 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 77mg 26 %
  • Sodium 1,118mg 47 %
  • Total Carbohydrates 57g 19 %
  • Dietary Fiber 4.8g 19 %
  • Sugars 8.4g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Can this be done in the oven or on stove top, directions please, I don't have a grill anymore.

I would say cook it the same way just on the stove top not the grill. A skillet can be used on either.

I did this on my stovetop. I had browned up 2lbs of ground beef & onions for another dish and then saved back the 1lb. of extra and froze it for another dish & time. When I saw this recipe, I took out my already browned meat & onions, added it ( still frozen ) to my skillet with the chili powder & salsa and covered the skillet and just let it cook on medium heat until it was all heated through. Then I added the peppers and after a couple of minutes of warming them, started assembling the tortillas. It turned out great and my family said so too. It cut the prep and cooking time in half and was easy. We had them with lettuce, more salsa, and sour cream.


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