The Originators of Quick & Easy Cooking!


Impossibly Easy Cheeseburger Pie

(17 Votes)
Impossibly Easy Cheeseburger Pie
35 Min

Save time and work by serving up all the tastes of a family favorite rolled into one easy pie. Our Impossible Cheeseburger Pie tastes yummy as can be, and bakes up all at once. How fun is that?!!

What You'll Need

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/3 cup ketchup
  • 1 tablespoon sweet relish
  • 1/2 teaspoon salt
  • 1 cup shredded sharp Cheddar cheese
  • 3/4 cup biscuit baking mix
  • 1 cup milk
  • 2 eggs

What to Do

  1. Preheat oven to 400 degrees F. Coat a (9-inch) glass pie plate with cooking spray.
  2. In a large skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in ketchup, relish, and salt. Spread evenly into prepared pie plate, then sprinkle with cheese.
  3. In a small bowl, stir remaining ingredients with wire whisk until blended. Pour over top.
  4. Bake 25 to 30 minutes, or until knife inserted in center comes out clean.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 368
  • Calories from Fat 201
  • Total Fat 22g 34 %
  • Saturated Fat 10g 50 %
  • Trans Fat 0.8g 0 %
  • Protein 24g 48 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 137mg 46 %
  • Sodium 763mg 32 %
  • Total Carbohydrates 17g 6 %
  • Dietary Fiber 0.6g 2 %
  • Sugars 8.3g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I'm surprised no one seems to have mentioned that "Impossibly Easy" anything pies were created by Betty Crocker and specifically call for Bisquick mix. I also surprised BC doesn't appeal to have copyrighted or trademarked the name "Impossibly Easy" pies. I would have to look again to be absolutely certain, but I see no credit given to Betty Crocker. In fact, your title is Impossibly Easy Cheeseburger Pie but your description says "our Impossible Cheeseburger Pie" This recipe is exactly BC's recipe but with the ketchup and relish added. Ketchup would make this a sloppy joe pie and relish is just uncalled for. Relish is meant for hot dogs, tartar sauce, thousand island dressing and nothing else I can think of off the top of my head. Coldn't you just say Cheeseburger Pie? You're good enough not to have to steal anyone else's thunder.

Hello! We appreciate your comment, Imp1958. :) The Mr. Food Test Kitchen never intends to "steal anyone else's thunder", or to steal any of our recipes. In no way are we taking credit for anything that Bisquick or Betty Crocker has produced. As you know, many of our recipes use Bisquick and we are proud to have partnered with them in the past to make delicious and easy recipes. This Impossibly Easy Cheeseburger Pie was our twist on a much loved recipe; one that our users were asking for, and we were happy to supply! We hope that you can enjoy our recipe, and feel free to try it without the relish. Thank you again for your comment, and have a wonderful day!

But will make. Looks nice and easy. Would add dill pickles to it and some raw onions. Relish? I only use it on hot dogs. But to each his own.

There is a thing called DILL Relish, of course...

I love simple dishes like this that will be good for leftovers the next day. More than one meal in one recipe. Can't beat it!

Bland and no real taste to it. Even the grandkids didnt like it. Not sure i would change it or remove it from the list? Color it gone.

Very good recipe, but I used gravy instead of ketchup (next time I will use more than a 1/3 cup) and real bacon bits instead of relish. Delicious! Next time, I will probably add either mushrooms or corn.

Since this is pretty much Impossible Cheeseburger Pie, I'd add whatever spices and tastes your family likes. Children often don't like Dijon or hot spices, so make it your own flavor like you would meatloaf or burgers. If some like mustard or relish, add it at the table! But it's a good BASIC recipe to add to.

Hmmm, does not sound like it would have much flavor... a few spices and some bacon would probably go a long way. For variation, I think I will try eliminating the relish and substitute some salsa for the ketchup.

Made this for dinner a few nights ago, and it was a huge success. Used turkey instead of beef to be a little healthier, and fat free cheese as well. It still tasted fantastic, and was very easy to make.

why not try using hot dog's not sweet and has mustard already mixed into it.

Dijon mustard??? No, you're missing the point of adding a spike in flavor. Use a horseradish mustard, like Weber's, that adds life, a bit of a brightness which the recipe needs. Also, sweet relish, as stated above needs to go away, I'm sure I'm not the only one who's sick of sweet with ever new savory meal idea. It's the new fad and it's terrible. Savory is meant to be savory, not everything needs to be a version of sweet and sour chicken for goodness sake! So, instead of relish, a nice lazy touch, use long cut dill pickles, it'll give it some texture too. I'd be more than happy to make it again, but with the changes I've suggested as it was needed as I made it the way it was written. Still, the Late Mr. Food ROCKED, he'll be missed, we loved running into him at Taste of Buffalo every year! What a wonderful man.

I added mustard & chili powder. Stirred parsley into biscuit mix for color. Still incredibly boring.

It beats mac 'n cheese!


I might use ketchup and dijon mustard. Cut up dill pickles and some pickle juice. After baking, put some ketchup, mustard and chopped pickles on top for garnish.

I'd go with the dill relish and ADD the mustard without leaving out the ketchup.

I agree

Dijon would be MUCH better,

Would like try using Dijon mustard instead of ketchup and also dill relish instead of sweet. Has anyone try sub these ingredients? Thanks =..=

I think these impossible pie recipes are great and I love this one, but I would like to see the nutritional values on your recipes. I use a lot of them.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Pepper-Crusted Prime Rib

This easy yet elegant version of prime rib will rival anything you can find at the fanciest restaurant. Our Test Kitchen made sure that this one is low on work and high on good taste. Perfect for holiday entertaining or enjoying all year long.

About Us More From Mr. Food Advertise on Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----