The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Tex-Mex Goulash

(3 Votes)
Updated May 17, 2018
Tex-Mex Goulash
SERVES
6
COOK TIME
30 Min

We've taken this European classic south of the border and we know you're going to love it. In no time at all, you'll have a fiesta in your mouth with our Tex-Mex Goulash!

What You'll Need

  • 1 cup uncooked elbow macaroni
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (28-ounce) can diced tomatoes, undrained
  • 1 (8-ounce) can tomato sauce
  • 1 cup frozen corn
  • 1 1/2 teaspoons ground cumin
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded Mexican blend cheese

What to Do

  1. Cook macaroni according to package directions; drain. Meanwhile, in a soup pot over medium heat, cook beef and onion until meat is no longer pink; drain.
  2. Stir in tomatoes, tomato sauce, corn, cumin, salt, and pepper. Bring to a boil, then reduce heat to low and simmer uncovered 3 to 4 minutes, or until heated through.
  3. Add macaroni to meat mixture, stirring to combine. Spoon into bowls and sprinkle with cheese.

Notes

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 342
  • Calories from Fat 119
  • Total Fat 13g 20 %
  • Saturated Fat 5.4g 27 %
  • Trans Fat 0.7g 0 %
  • Protein 21g 41 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 56mg 19 %
  • Sodium 617mg 26 %
  • Total Carbohydrates 34g 11 %
  • Dietary Fiber 5.9g 23 %
  • Sugars 8.5g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

can someone tell how to double this recipe? two 28 oz.s of tomatoes sounds like alot to me? help anyone?

Hi there! To double this recipe you need to double everything in the recipe. If (2) 28-ounce cans sounds like it may be too much for your tastes, then you can add (1) 28-ounce can and (1) 15-ounce can and adjust from there. Enjoy!

I added salsa and topped with sour cream...was yummy!

I made this recently to take to a family party, only I substituted a cup (8 oz) of 'medium heat' salsa in place of the tomato sauce . . . it worked out quite well . . . there was NO 'Tex-Mex Goulash' left-overs after the party!

make my goulash by adding cooked elbow macaroni to left over chili... my mother did it this way to stretch supper an extra day.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Tuscan Chicken One Pot

You won't need a passport for our Tuscan Chicken One Pot. The heavenly aroma and succulent taste will make you feel like you're sitting at sidewalk bistro in Tuscany. It's the marinara sauce and white wine that really takes this easy chicken dinner recipe to the next level. And one pot recipes are known for their easy clean up, so it really will seem like a vacation in your very own home!

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----