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Kung Pao Beef

(4 Votes)
Updated November 11, 2019
Kung Pao Beef
SERVES
6
COOK TIME
5 Min

Get out your chopsticks and get ready to enjoy this easy recipe for Kung Pao Beef! Why call for take-out when we can create this classic Asian dish ourselves and save time and money?

What You'll Need

  • 1/2 cup teriyaki sauce
  • 2 tablespoons cornstarch
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon ground ginger
  • 2 pounds flank steak, thinly sliced
  • 1 tablespoon vegetable oil
  • 2/3 cup salted peanuts
  • 4 scallions (green onions), thinly sliced

What to Do

  1. In a large bowl, combine teriyaki sauce, cornstarch, crushed red pepper, and ginger. Add steak and toss to coat.
     
  2. In a large skillet or wok, heat oil over high heat. Add steak mixture and cook 5 to 7 minutes, or until steak is cooked through, stirring constantly.
     
  3. Sprinkle with peanuts and scallions, and serve.

Notes

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 386
  • Calories from Fat 192
  • Total Fat 21g 33 %
  • Saturated Fat 5.9g 30 %
  • Trans Fat 0.0g 0 %
  • Protein 38g 75 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 98mg 33 %
  • Sodium 1,114mg 46 %
  • Total Carbohydrates 11g 4 %
  • Dietary Fiber 1.7g 7 %
  • Sugars 4.3g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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One big mistake in this recipe is that Chinese chefs never use Teriyaki sauce. Chinese only use Soy sauce. Teriyaki sauce is Japanese copy of the Chinese soy sauce and does not taste the same.

If I had a nickel for everytime someone has asked about nutritional values on here I could pay off my mortgage. There are hundreds of sites on here that you can type in the ingredients and get the values and calorie counts if you are that concerned.

why don't you show nutritionalal values with your recipes?

Mr. Food does not list nutritional values. To contact Mr. Food, scroll down to "contact us" and take up the issue with them.

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