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Jazzy Beef Soup
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- SERVES
- 6
- COOK TIME
- 1 Hr 6 Min
This isn't your ordinary beef soup! We jazzed this one up, so that it's got a little extra kick to it. Our one-pot recipe for Jazzy Beef Soup will make you feel all nice and cozy from the inside-out.
What You'll Need
- 1 tablespoon vegetable oil
- 2 pounds beef stew meat, cut into 1/2-inch chunks
- 1 onion, chopped
- 1 (28-ounce) can crushed tomatoes, undrained
- 4 cups water
- 4 garlic cloves, minced
- 1 tablespoon beef base
- 2 teaspoons sugar
- 1/4 teaspoon ground red pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups chopped cabbage
- 1 green bell pepper, chopped
- 2 tablespoons lemon juice
What to Do
- In a soup pot over medium-high heat, heat oil and cook beef and onion 6 to 8 minutes or until browned. Add tomatoes, water, garlic, beef base, sugar, red pepper, salt, and pepper. Bring to a boil, then reduce heat to low; cover and simmer 45 minutes.
- Stir in cabbage and bell pepper and cook 15 to 20 more minutes or until beef and cabbage are tender. Stir in lemon juice and serve.
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rac7431 2877525
Jan 16, 2018
Haven't made this yet but have most ingredients now. Am going to make it during our next cold spell in sunny South Florida but brrrrrrrrrrrrrr a few weeks ago.
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julie123456789
Nov 14, 2015
Excellent. I used 1 teaspoon NOT tablespoon of salt, did not put in the lemon juice, 1 can fire roasted with garlic and 1 can plain diced tomatoes (pureed) in place of the crushed tomatoes.
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grannyblu
Oct 23, 2015
This recipe is similar to a gumbo type recipe with garlic onion celery green pepper and tomatoes sounds good .. I am going t try it but will use a pinch of red pepper flakes in place of the red pepper also will use a spoon of rice on bottom and spoon soup on top! cold water food
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