Jazzy Beef Soup


Jazzy Beef Soup

Jazzy Beef Soup
1 Hr 6 Min

This isn't your ordinary beef soup! We jazzed this one up, so that it's got a little extra kick to it. Our one-pot recipe for Jazzy Beef Soup will make you feel all nice and cozy from the inside-out. 

What You'll Need

  • 1 tablespoon vegetable oil
  • 2 pounds beef stew meat, cut into 1/2-inch chunks
  • 1 onion, chopped
  • 1 (28-ounce) can crushed tomatoes, undrained
  • 4 cups water
  • 4 garlic cloves, minced
  • 1 tablespoon beef base
  • 2 teaspoons sugar
  • 1/4 teaspoon ground red pepper
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cups chopped cabbage
  • 1 green bell pepper, chopped
  • 2 tablespoons lemon juice

What to Do

  1. In a soup pot over medium-high heat, heat oil and cook beef and onion 6 to 8 minutes or until browned. Add tomatoes, water, garlic, beef base, sugar, red pepper, salt, and pepper. Bring to a boil, then reduce heat to low; cover and simmer 45 minutes.
  2. Stir in cabbage and bell pepper and cook 15 to 20 more minutes or until beef and cabbage are tender. Stir in lemon juice and serve.


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Haven't made this yet but have most ingredients now. Am going to make it during our next cold spell in sunny South Florida but brrrrrrrrrrrrrr a few weeks ago.

Excellent. I used 1 teaspoon NOT tablespoon of salt, did not put in the lemon juice, 1 can fire roasted with garlic and 1 can plain diced tomatoes (pureed) in place of the crushed tomatoes.

This recipe is similar to a gumbo type recipe with garlic onion celery green pepper and tomatoes sounds good .. I am going t try it but will use a pinch of red pepper flakes in place of the red pepper also will use a spoon of rice on bottom and spoon soup on top! cold water food


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