Jazzy Beef Soup
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This isn't your ordinary beef soup! We jazzed this one up, so that it's got a little extra kick to it. Our one-pot recipe for Jazzy Beef Soup will make you feel all nice and cozy from the inside-out.
What You'll Need
- 1 tablespoon vegetable oil
- 2 pounds beef stew meat, cut into 1/2-inch chunks
- 1 onion, chopped
- 1 (28-ounce) can crushed tomatoes, undrained
- 4 cups water
- 4 garlic cloves, minced
- 1 tablespoon beef base
- 2 teaspoons sugar
- 1/4 teaspoon ground red pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups chopped cabbage
- 1 green bell pepper, chopped
- 2 tablespoons lemon juice
What to Do
- In a soup pot over medium-high heat, heat oil and cook beef and onion 6 to 8 minutes or until browned. Add tomatoes, water, garlic, beef base, sugar, red pepper, salt, and pepper. Bring to a boil, then reduce heat to low; cover and simmer 45 minutes.
- Stir in cabbage and bell pepper and cook 15 to 20 more minutes or until beef and cabbage are tender. Stir in lemon juice and serve.
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