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Coney Island Hot Dogs

(6 Votes)
Coney Island Hot Dogs
SERVES
6
COOK TIME
15 Min

Feel like you experienced a visit to Coney Island, with its world-famous foods...without leaving home.

What You'll Need:
  • 1/2 pound ground beef
  • 1 medium-sized onion, chopped
  • 1 (8-ounce) can tomato sauce
  • 1 teaspoon chili powder
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon hot pepper sauce
  • 6 hot dogs
  • 6 hot dog buns
What To Do:
  1. In a large skillet, cook beef and onion over medium heat, stirring often, until beef is browned. Add remaining ingredients, except the buns.
     
  2. Bring to a boil, reduce heat to low, and cook 8 to 10 minutes, or until hot dogs are heated through.
     
  3. Serve hot dogs in buns, topped with sauce.
     

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I live in the Midwest, so I don't know what an official Coney Island hot dog is. I do know I like this recipe. Basically, I call it a chili dog. I have a similar recipe that cooks in my slow cooker, but this one is easier and faster. I think it's a great recipe to serve with coleslaw and fries.

A Coney dog and a Nathan's dog are two different animals, but both are equally delicious. Sometimes I feel like a Coney, sometimes I feel like a Nathan's. I grew up on both. Luv them dogs!!

Your right babycatt. A Coney Island Dog MUST have Coney Island sauce on it. Christopher, the recipe doesn't say "Nathan's" Hot Dogs, it says Coney Island Hot Dogs. (This is just a suggestion.....I'd sprinke in a little bit of cumin into this sauce.)

Sorry Christopher51, here in Massachusetts a Coney Island Hot Dog MUST have the coney island sauce on it or else it is not a hot dog.

I dont know about this one. This is more like a modern day chili dog than a Coney Island tradition. Way back when, 50, 60 years ago, Nathans was the place, and still is. Wed always get 2 hot dogs each, to start. One would be smothered with their sweet onion relish, the other topped with hot spicy brown mustard, topped with that Day-Glow green relish. All this accompanied by a basket of chips (fries) and washed down with either a Nedicks or a Hires Root Beer. Now thats tradition.

Great

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