Mustard and Black Pepper Steak


Mustard and Black Pepper Steak

2 Hr
12 Min

This recipe was tested and retested because it was originally meant to be served hot, but when I tried some leftovers right from the refrigerator, I liked the taste even better! What do you think?

What You'll Need

  • 1/2 cup Italian dressing
  • 3 tablespoons Dijon-style mustard
  • 2 tablespoons coarsely ground black pepper
  • 1 (2- to 2½-pound) top round beef steak, in 1½-inch-thick steaks

What to Do

  1. In a medium-sized roasting pan, combine the Italian dressing, mustard, and pepper. Place the steaks in the baking dish and turn 2 or 3 times to coat completely. Cover and refrigerate for at least 2 hours, turning occasionally.

  2. Using the same roasting pan, place the steak in a preheated broiler and broil for 6 to 8 minutes per side or until desired doneness. Cut into thin slices across the grain and serve with pan drippings.


This steak is great on sandwiches with some more Dijon mustard.

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