The Originators of Quick & Easy Cooking!


Mustard and Black Pepper Steak

2 Hr
12 Min

This recipe was tested and retested because it was originally meant to be served hot, but when I tried some leftovers right from the refrigerator, I liked the taste even better! What do you think?

What You'll Need

  • 1/2 cup Italian dressing
  • 3 tablespoons Dijon-style mustard
  • 2 tablespoons coarsely ground black pepper
  • 1 (2- to 2½-pound) top round beef steak, in 1½-inch-thick steaks

What to Do

  1. In a medium-sized roasting pan, combine the Italian dressing, mustard, and pepper. Place the steaks in the baking dish and turn 2 or 3 times to coat completely. Cover and refrigerate for at least 2 hours, turning occasionally.

  2. Using the same roasting pan, place the steak in a preheated broiler and broil for 6 to 8 minutes per side or until desired doneness. Cut into thin slices across the grain and serve with pan drippings.


This steak is great on sandwiches with some more Dijon mustard.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Warm Bacon Dressing

Mmm! Any salad would love to be dressed with this easy-to-make Warm Bacon Dressing! But don't stop's great over almost any vegetables.

About Us More From Mr. Food Advertise on Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----