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Peppered Rib Eye Steaks

SERVES
6
PREP
1 Hr 10 Min
COOK TIME
12 Min

Ready to spice up your life? Then try these bad boys because these Peppered Rib Eye Steaks with fire you up! Lemony, garlicky, and peppery all in one, these Steaks are superb!

What You'll Need

  • 1 tablespoon garlic powder
  • 1 tablespoon dried thyme
  • 2 teaspoons ground black pepper
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons lemon pepper
  • 1 1/2 teaspoons ground red pepper
  • 1 1/2 teaspoons dried parsley flakes
  • 6 (1-1/2-inch-thick) rib-eye steaks
  • 3 tablespoons olive oil

What to Do

  1. Combine first 7 ingredients. Brush steaks with oil; rub with seasoning mixture. Cover and chill 1 hour.

  2. Preheat the grill. Grill steaks, covered, over medium-high heat (350 degrees to 400 degrees) 6 to 8 minutes on each side or to desired degree of doneness.

Notes

Use your noodle to think up creative alternatives to the typical tablecloth. Washable quilts, shawls, lace, fabric scraps, sheets, scarves, and even rugs make great table coverings.

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