Rigatoni Toss

search

Rigatoni Toss

Rigatoni Toss
SERVES
8
COOK TIME
25 Min

A tasty, meaty meal has never been easier than it is with Rigatoni Toss. This dish is an easy weeknight favorite that the kids will love.

What You'll Need

  • 1 pound ground beef
  • 1 large green bell pepper, chopped
  • 2 carrots, chopped
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 2 (15-ounce) cans tomato sauce
  • 1 beef bouillon cube
  • 1 teaspoon sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 1/2 pound rigatoni pasta

What to Do

  1. In a soup pot, brown beef over medium-high heat, stirring to break up the meat. Drain excess liquid and add bell pepper, carrots, onion, and garlic. Cook 4 to 5 minutes, or until vegetables are tender, stirring occasionally.
     
  2. Add remaining ingredients except rigatoni; mix well, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes, allowing the flavors to marry, stirring occasionally.
     
  3. Meanwhile, cook rigatoni according to package directions; drain. Toss rigatoni with sauce, and serve.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I have been making this dish for years. Quick and easy to make, and so good!

For kkathrinec22: No, you do not need to mix the bouillon cube with water. It will dissolve in the hot tomato sauce and flavor the sauce. Good luck.

Need help fast! Do you mix bouillon cube with water when adding remaining ingredients????? Silly question, new to cooking.

kkatherinec22...the only silly question is one you DON'T ask.. :)

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window