Steaks with Caramel Brandy Sauce

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Steaks with Caramel Brandy Sauce

SERVES
4
PREP
5 Min
COOK TIME
12 Min

Five-star-restaurant-tasty, these Steaks with Caramel Brandy Sauce taste oh so luxurious without all of the fuss.

What You'll Need

  • 4 (6-ounce) beef tenderloin fillets
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 tablespoons butter, divided
  • 3 tablespoons brandy
  • 1 tablespoon light brown sugar
  • 1/4 cup whipping cream

What to Do

  1. Sprinkle steaks evenly with salt and pepper. Melt 1 tablespoon butter in a medium skillet over medium-high heat. Add steaks; cook 3 minutes on each side or to desired degree of doneness. Remove steaks from skillet, and keep warm.

  2. Add brandy to skillet, stirring to loosen particles from bottom of skillet. Add remaining 2 tablespoons butter and the sugar; cook, stirring constantly, until sugar dissolves and browns.

  3. Remove skillet from heat; whisk in cream until blended. Return to heat, and bring to a boil; cook, stirring constantly, 1 minute or until thickened. Serve immediately over steaks.

Notes

This recipe cooks the steaks to medium-rare doneness. For more well-done steaks, lower the temperature and increase cooking time.

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