Warm Beef and Penne Salad

SERVES: 4

COOK TIME: 25 Min

Warm salads have become really popular, and this one's a sure hit 'cause of the creamy, rich flavors. Oh, yeah - then there's the added zip of tongue-tingling horseradish....That makes it unforgettable!

What You'll Need

1 pound penne pasta
4 tablespoons olive oil, divided
1 large red onion, cut into thin wedges
1 pound boneless beef chuck steak, cut into ¼-inch strips
1 cup mayonnaise
1/2 cup sour cream
3 tablespoons prepared horseradish, drained
1/2 teaspoon salt
1/2 teaspoon black pepper
4 plum tomatoes, chopped

What to Do

In a 6-quart soup pot, prepare the pasta according to the package directions; drain, rinse, and drain again; set aside in the colander.
In the same pot, heat 1 tablespoon oil over medium-high heat and sauté the onions and steak for 4 to 5 minutes, or until the steak is browned, stirring occasionally.
In a large bowl, combine the mayonnaise, sour cream, horseradish, salt, pepper, and the remaining 3 tablespoons olive oil. Stir until well combined, then add the beef mixture, pasta, and tomatoes; toss until well coated. Serve warm.