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Broccoli Chicken Muffins

15 Min
22 Min

These personal-sized Broccoli Chicken Muffins are a great way to round out a wholesome dinner, or to snack on when you're on the go! They've got great flavor and use convenient shortcut ingredients, making this a winning recipe all around.

What You'll Need

  • 2 cups biscuit baking mix
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 large egg, lightly beaten
  • 1 cup buttermilk
  • 2 tablespoons vegetable oil
  • 1 cup chopped cooked broccoli
  • 1 cup chopped cooked rotisserie chicken

What to Do

  1. Preheat  oven to 425 degrees F. Combine first 5 ingredients in a large bowl, and make a well in center of mixture.
  2. Combine egg, buttermilk, and oil; add to dry ingredients, stirring just until moistened. Stir in broccoli and chicken. Spoon into greased muffin pans, filling to top.
  3. Bake 20 to 22 minutes.  Remove from pan immediately.



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