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Cayenne Corn Bread

(0 Votes)
SERVES
6
COOK TIME
30 Min

Corn bread has always been a big hit in the Southwest so, when everybody tastes our Cayenne Corn Bread, it'll be popular in the rest of the country, too!

What You'll Need

  • 2 eggs
  • 1 (8-3/4-ounce) can cream-style corn
  • 1 cup sour cream
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1 cup yellow cornmeal
  • 2 tablespoons sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon cayenne pepper
  • 3 tablespoons butter, divided

What to Do

  1. Preheat oven to 400 degrees F.
     
  2. In a medium bowl, lightly beat the eggs. Add remaining ingredients, except butter; mix well. Melt 1 tablespoon butter and stir into batter.
     
  3. Place remaining 2 tablespoons butter in a large cast-iron skillet or a 9-inch square baking pan and place in oven until butter melts. Immediately pour batter into pan.
     
  4. Bake 25 minutes, or until golden and the center is firm.
     

Notes

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