Zesty Ham and Cheese Bread Squares
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
The ease of refrigerated buttermilk biscuits makes our homey recipe for Zesty Ham and Cheese Bread Squares a cinch to pull off, even on a busy weeknight. Enjoy this comforting dish as a go-along or to add novelty to your bread basket.
What You'll Need
- 1 (16.3-ounce) can refrigerated buttermilk biscuits
- 1 (10.2-ounce) can refrigerated buttermilk biscuits
- 1 1/2 cups salsa
- 2 cups shredded Monterey Jack cheese
- 1 cup diced cooked ham
- 3 scallions, sliced
What to Do
- Preheat oven to 375 degrees F. Coat a 9 x 13-inch baking dish with cooking spray.
- Separate biscuit dough into a total of 13 biscuits. Cut each biscuit into 6 pieces. Place in a large bowl and add salsa; toss to coat well.
- Spoon mixture into prepared baking dish. Sprinkle with cheese, ham, and scallions. Bake 35 to 40 minutes, or until edges are golden and center is set.
- Remove from oven and let stand 15 minutes before cutting into squares.
This "bake" is a perfect replacement for rolls, or simply as a bread and vegetable side dish in one. Serve it with additional salsa, if desired.
Nutritional InformationShow More
Servings Per Recipe: 12
- Calories 294
- Calories from Fat 131
- Total Fat 15g 22 %
- Saturated Fat 5.9g 30 %
- Trans Fat 0.0g 0 %
- Protein 12g 23 %
- Cholesterol 24mg 8 %
- Sodium 1,003mg 42 %
- Total Carbohydrates 30g 10 %
- Dietary Fiber 1.1g 4 %
- Sugars 6.0g 0 %
LATEST TV RECIPE & VIDEO
We're so crazy about carrots we like to use 'em in everything from soups to desserts. This recipe for Crazy Carrot Pancakes is a bit unexpected, but a lot welcomed, 'cause it's crazy easy, crazy good, and there's not a person who tries 'em who isn't crazy about 'em afterwards!