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Zesty Ham and Cheese Bread Squares

(9 Votes)
Updated May 17, 2018
Zesty Ham and Cheese Bread Squares
SERVES
12
COOK TIME
35 Min

The ease of refrigerated buttermilk biscuits makes our homey recipe for Zesty Ham and Cheese Bread Squares a cinch to pull off, even on a busy weeknight. Enjoy this comforting dish as a go-along or to add novelty to your bread basket.

What You'll Need

  • 1 (16.3-ounce) can refrigerated buttermilk biscuits
  • 1 (10.2-ounce) can refrigerated buttermilk biscuits
  • 1 1/2 cups salsa
  • 2 cups shredded Monterey Jack cheese
  • 1 cup diced cooked ham
  • 3 scallions, sliced

What to Do

  1. Preheat oven to 375 degrees F. Coat a 9 x 13-inch baking dish with cooking spray.
     
  2. Separate biscuit dough into a total of 13 biscuits. Cut each biscuit into 6 pieces. Place in a large bowl and add salsa; toss to coat well.
     
  3. Spoon mixture into prepared baking dish. Sprinkle with cheese, ham, and scallions. Bake 35 to 40 minutes, or until edges are golden and center is set.
     
  4. Remove from oven and let stand 15 minutes before cutting into squares.

Note

This "bake" is a perfect replacement for rolls, or simply as a bread and vegetable side dish in one. Serve it with additional salsa, if desired.

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 294
  • Calories from Fat 131
  • Total Fat 15g 22 %
  • Saturated Fat 5.9g 30 %
  • Trans Fat 0.0g 0 %
  • Protein 12g 23 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 24mg 8 %
  • Sodium 1,003mg 42 %
  • Total Carbohydrates 30g 10 %
  • Dietary Fiber 1.1g 4 %
  • Sugars 6.0g 0 %
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Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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What else could I put in besides the salsa? I do not like spice, onions, etc. Something like cream corn or???

If you don't like salsa we recommend using spaghetti sauce!

Highlite the portion you want to print then either reiht click on your mouse or go file and click print preview then selected area and print. It saves paper & ink, and you can usually get 2 receipts on one sheet of paper - one at the top on one side and one on the bottom on the other side. You can fold them almost in half and see both receipt names at one time

hugmehugs:There are two packages of biscuits: the larger can contains 8 biscuits, and the other can contains 5 biscuits. Together, you will have 13 total. Thanks for cooking with us!

I'd like to know how you separate a can of biscuits into 13 biscuits!!!

To mindymorgan - Click on the print button at the top of the recipe page, then use your usual print function on your computer.

This is a great recipe!

how do I print out a recipe?????????????

wonderfull.

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