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Pink Lemonade Bread Pudding
(13 Votes)
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- SERVES
- 6
- COOK TIME
- 45 Min
Although our Test Kitchen created this recipe for everyone that's asked for ideas to use up leftover hot dog buns or hamburger rolls; when you taste our yummy Pink Lemonade Bread Pudding, you might not wait for leftovers. This novel bread pudding simply shouts summer!
What You'll Need
- 4 eggs
- 1 1/2 cups milk
- 1 1/4 cups granulated sugar
- 3/4 cup plus 1 tablespoon lemon juice
- 8 leftover hot dog or hamburger rolls, cut into 1-inch cubes (about 7 cups)
- 1/3 cup chopped maraschino cherries
- 1 cup confectioners' sugar
- 2 teaspoons maraschino cherry juice
What to Do
-
Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray.
-
In a large bowl, combine eggs, milk, granulated sugar, and 3/4 cup lemon juice; mix well. Add bread cubes and chopped cherries; toss gently to mix well. Pour into prepared baking dish.
-
Bake 45 to 50 minutes, or until knife inserted in center comes out clean.
- In a small bowl, combine confectioners' sugar, remaining lemon juice, and cherry juice; mix well. Drizzle over warm bread pudding, or chill until ready to serve.
Notes
Calling all bread pudding lovers! We've got some winners on our website and here are a couple you can try: Apricot Bread Pudding and Raspberry Bread Pudding will thrill your tastebuds!
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 499
- Calories from Fat 60
- Total Fat 6.6g 10 %
- Saturated Fat 2.3g 12 %
- Trans Fat 0.1g 0 %
- Protein 12g 24 %
- Amount Per Serving % Daily Value *
- Cholesterol 129mg 43 %
- Sodium 365mg 15 %
- Total Carbohydrates 100g 33 %
- Dietary Fiber 1.5g 6 %
- Sugars 72g 0 %
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Wisconsin Packers Girl
Jun 17, 2013
I love bread pudding, but this gooey sticky mess is a diabetics WORST nightmare! the mere thought of the carb count alone makes me sweat from extortionally high blood sugar...
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Angelfly63
Jul 24, 2012
This was an excellent idea! My dad and I live bread pudding and thus was just the ticket to change up the recipe! Awesome flavor! Very simple if you're in a hurry.
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ajtrib 4704068
Jul 16, 2012
I couldn't wait to try this but found it took more than 20 min more to bake and still the center was not done. tasted okay but not sure I will try it again. Was more consitancy of dressing not a bread pudding
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2grlnana
Jul 24, 2012
I totally agree. I won't be using this recipe again.
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MM Mom
Jul 16, 2012
I made it and didn't like it. I expected more lemonade taste, but didn't have it. I'm not sure if it was the hamburger buns or what, but it is not a recipe I will make again or recommend
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dorisjean
Jul 10, 2012
Just made this recipe. Very good. Would never it was leftover hamburger or hot dog buns
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sissyj603 8259397
Jul 09, 2012
sounds wondewrful to me. Will try it real soon.
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grannyblu
Jul 06, 2012
What a novel idea Can't wait to try this recipe!
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cmoorecole
Jul 05, 2012
I think maraschino cherries are one of the worst canned food products you can eat. With all the food dyes and preservative it takes to can them, it's a wonder that the FDA allows them still on the market.
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Bellerophon
Jul 08, 2012
But the FDA DOES allow them! So just don't eat them if you don't want to, and leave the rest of us the heck alone! Nobody else really cares what you do with your life.
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bjscott 8433144
Jul 05, 2012
will comment at another time. only getting recipe today
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