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Cheesy Yogurt Biscuits

(1 Votes)
Cheesy Yogurt Biscuits
SERVES
10
SERVING SIZE
1 biscuit
PREP
15 Min
COOK TIME
12 Min

The secret to making these homemade biscuits taste so wonderful is in the yogurt! Our Cheesy Yogurt Biscuits are made with Greek yogurt, which adds a welcoming and light tangy flavor. The ooey-gooey Cheddar cheese throughout makes them extra-special.

What You'll Need:
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1 cup plain Greek yogurt
  • 1/2 cup milk
  • 1/2 cup shredded Cheddar cheese
What To Do:
  1. Preheat oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
  2. In a large bowl, combine the flour, sugar, baking powder, and salt. Add yogurt, milk, and cheese, then mix and knead with floured hands to form a smooth dough.
  3. Roll out the dough to 1-inch thickness, using a floured rolling pin on a floured surface. Cut into 2-1/2-inch rounds using a biscuit cutter. Place biscuits 1-inch apart on prepared baking sheet.
  4. Bake 12 to 14 minutes, or until light golden. Serve immediately.

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 148
  • Calories from Fat 32
  • Total Fat 3.6g 5 %
  • Saturated Fat 2.2g 11 %
  • Trans Fat 0.0g 0 %
  • Protein 6.6g 13 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 9.9mg 3 %
  • Sodium 370mg 15 %
  • Total Carbohydrates 22g 7 %
  • Dietary Fiber 0.7g 3 %
  • Sugars 3.0g 0 %
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Loved this recipe! I will be making these again the next time that I fry fish.

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