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Easy Caramel Rolls

(1 Votes)
Easy Caramel Rolls
MAKES
24 rolls
COOK TIME
20 Min

Talk about ooey-gooey and yum-my! These Easy Caramel Rolls are such a sweet delight; it's a good thing that this recipe makes 2 dozen, 'cause you're going to want to share the goodness with everyone! 

What You'll Need

  • 3 (8-ounce) cans refrigerated crescent rolls
  • 1 cup packed light brown sugar
  • 3/4 cup (1-1/2 sticks) butter
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans, toasted

What to Do

  1. Preheat oven to 400 degrees F. Open crescent roll dough; do not unroll. Slice each roll into 8 (3/4-inch) pieces. Place rolls 1/4-inch apart in a lightly greased 9- x 13-inch pan. Bake 20 minutes or until golden brown and firm.
     
  2. Meanwhile, combine sugar, butter, and corn syrup in a medium saucepan. Cook over medium heat, stirring constantly, until melted and smooth. Remove from heat, and stir in vanilla. Pour sauce over warm rolls; sprinkle with pecans. Serve warm.

Notes

Nutritional InformationShow More

Servings Per Recipe: 24

  • Amount Per Serving % Daily Value *
  • Calories 227
  • Calories from Fat 136
  • Total Fat 15g 23 %
  • Saturated Fat 6.5g 32 %
  • Trans Fat 0.2g 0 %
  • Protein 1.5g 3 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 15mg 5 %
  • Sodium 280mg 12 %
  • Total Carbohydrates 23g 8 %
  • Dietary Fiber 0.4g 2 %
  • Sugars 11g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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These are amazing breakfast or dessert treats. They are so easy to make and cost so much less than buying individual rolls from the bakery. I like to make these on Sunday mornings to enjoy with a hot cup of coffee, then have them again the next day, reheated as a dessert. Thanks for the great crescent roll recipe!

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