Three Cheese Garlic Bread


Three Cheese Garlic Bread

Three Cheese Garlic Bread
5 Min
10 Min

If you're serving up an Italian dinner, then you're probably searching for the perfect garlic bread recipe. Well, our garlic bread has not just one, not just two, but THREE different kinds of cheeses to make it the ultimate combination of cheesy and garlic that will take your Italian-style dinner night to the next level. Our Three Cheese Garlic Bread will have everyone saying, "molto bene!" That's, "very good," in Italian!

What You'll Need

  • 1 loaf Italian bread, sliced in half lengthwise
  • 1 tablespoon butter
  • 4 cloves garlic, coarsely chopped
  • 1 (8-ounce) container mascarpone cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 1 tablespoon chopped parsley

What to Do

  1. Preheat oven to 450 degrees F. Place bread on a baking sheet. 
  2. In a small skillet over low heat, melt butter. Add garlic and sauté until golden, stirring occasionally. (If you cook it over high heat, it will burn and have a bitter taste). Remove from heat and set aside. 
  3. In a small bowl, combine mascarpone, mozzarella, and Parmesan cheeses, the salt, milk, and garlic; mix until well combined. Spread mixture evenly over cut sides of bread and sprinkle with parsley.
  4. Bake 10 to 12 minutes or until cheese is melted and bread is heated through. Slice and enjoy. 

Test Kitchen Tip

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 267
  • Calories from Fat 219
  • Total Fat 24g 37 %
  • Saturated Fat 10g 50 %
  • Trans Fat 0.1g 0 %
  • Protein 7.5g 15 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 45mg 15 %
  • Sodium 371mg 15 %
  • Total Carbohydrates 3.1g 1 %
  • Dietary Fiber 0.1g 0 %
  • Sugars 2.0g 0 %

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I made this recipe last night to serve with my homemade spaghetti and meatballs recipe and let me tell you it is very creamy and downright delicious. I had never had mascarpone cheese before and it is soooo good. I like making homemade, because you control what goes into it.

If you are a big cheese head like me, you will fall in love with this recipe. It is so much better than the garlic bread or toasts that you will find in your supermarket freezer section, and also doesn't contain nearly as many preservatives and hydrogenated oils. Depending on how moist the mascarpone cheese is, or the bread, I might use less milk or omit it altogether.


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