Honey Jalapeno Corn Bread
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Oh boy, are you gonna love this Honey Jalapeno Corn Bread! It's sweet and spicy and "OOH IT'S SO GOOD!!"
What You'll Need
- 1 jalapeno, seeded and finely chopped
- 3 cups cornmeal
- 1 cup all-purpose flour
- 2 cups milk
- 2 eggs
- 1/4 cup vegetable oil
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 1/4 teaspoons salt
- 2 tablespoons honey
What to Do
Preheat oven to 450 degrees F. Coat an 8-inch square baking dish with cooking spray.
In a large bowl, combine all ingredients, except honey; mix well. Pour batter into prepared baking dish.
- Bake 30 to 35 minutes, or until golden and a wooden toothpick inserted in center comes out clean. Brush with honey, cut and serve warm, or allow to cool before serving.
If you have a large cast iron skillet and would like to make crispy corn bread, place 1/3 cup vegetable oil in the skillet and heat in a 450 degree F oven until hot. Remove from the oven and pour the batter over the hot oil. Return the skillet to the oven and bake as above.
Nutritional InformationShow More
Servings Per Recipe: 9
- Calories 310
- Calories from Fat 87
- Total Fat 9.7g 15 %
- Saturated Fat 2.0g 10 %
- Trans Fat 0.1g 0 %
- Protein 8.0g 16 %
- Cholesterol 46mg 15 %
- Sodium 1,034mg 43 %
- Total Carbohydrates 49g 16 %
- Dietary Fiber 3.2g 13 %
- Sugars 9.6g 0 %
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
If you love to make pancakes from scratch, then you'll love our Blueberry Cream Cheese Pancakes! These easy pancakes are going to make breakfast time that much sweeter! The juicy blueberries, and perfectly creamy cream cheese make these pancakes the most decadent breakfast ever served.