Honey Jalapeno Corn Bread
- SERVES
- 9
- COOK TIME
- 40 Min
Oh boy, are you gonna love this Honey Jalapeno Corn Bread! It's sweet and spicy and "OOH IT'S SO GOOD!!"
What You'll Need
- 1 jalapeno, seeded and finely chopped
- 3 cups cornmeal
- 1 cup all-purpose flour
- 2 cups milk
- 2 eggs
- 1/4 cup vegetable oil
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 1/4 teaspoon salt
- 2 tablespoons honey
What to Do
-
Preheat oven to 450 degrees F. Coat an 8-inch square baking dish with cooking spray.
-
In a large bowl, combine all ingredients, except honey; mix well. Pour batter into prepared baking dish.
- Bake 30 to 35 minutes, or until golden and a wooden toothpick inserted in center comes out clean. Brush with honey, cut and serve warm, or allow to cool before serving.
Notes
If you have a large cast iron skillet and would like to make crispy corn bread, place 1/3 cup vegetable oil in the skillet and heat in a 450 degree F oven until hot. Remove from the oven and pour the batter over the hot oil. Return the skillet to the oven and bake as above.
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Nutritional InformationShow More
Servings Per Recipe: 9
- Amount Per Serving % Daily Value *
- Calories 310
- Calories from Fat 87
- Total Fat 9.7g 15 %
- Saturated Fat 2.0g 10 %
- Trans Fat 0.1g 0 %
- Protein 8.0g 16 %
- Amount Per Serving % Daily Value *
- Cholesterol 46mg 15 %
- Sodium 1,034mg 43 %
- Total Carbohydrates 49g 16 %
- Dietary Fiber 3.2g 13 %
- Sugars 9.6g 0 %
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