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Honey Jalapeno Corn Bread

(1 Votes)
SERVES
9
COOK TIME
40 Min

Oh boy, are you gonna love this Honey Jalapeno Corn Bread! It's sweet and spicy and "OOH IT'S SO GOOD!!"

What You'll Need

  • 1 jalapeno, seeded and finely chopped
  • 3 cups cornmeal
  • 1 cup all-purpose flour
  • 2 cups milk
  • 2 eggs
  • 1/4 cup vegetable oil
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 1/4 teaspoons salt
  • 2 tablespoons honey

What to Do

  1. Preheat oven to 450 degrees F. Coat an 8-inch square baking dish with cooking spray. 
     
  2. In a large bowl, combine all ingredients, except honey; mix well. Pour batter into prepared baking dish.
     
  3. Bake 30 to 35 minutes, or until golden and a wooden toothpick inserted in center comes out clean. Brush with honey, cut and serve warm, or allow to cool before serving.

Notes

If you have a large cast iron skillet and would like to make crispy corn bread, place 1/3 cup vegetable oil in the skillet and heat in a 450 degree F oven until hot. Remove from the oven and pour the batter over the hot oil. Return the skillet to the oven and bake as above.

Nutritional InformationShow More

Servings Per Recipe: 9

  • Amount Per Serving % Daily Value *
  • Calories 310
  • Calories from Fat 87
  • Total Fat 9.7g 15 %
  • Saturated Fat 2.0g 10 %
  • Trans Fat 0.1g 0 %
  • Protein 8.0g 16 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 46mg 15 %
  • Sodium 1,034mg 43 %
  • Total Carbohydrates 49g 16 %
  • Dietary Fiber 3.2g 13 %
  • Sugars 9.6g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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could I omit the sugar and still get the same taste?

Hi there! You can omit the sugar and still enjoy! :)

Easy to make and so tasty. Just a hint of pepper taste. My husband loves it!

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