Honey Jalapeno Corn Bread

What You'll Need:

• 1 jalapeno, seeded and finely chopped
• 3 cups cornmeal
• 1 cup all-purpose flour
• 2 cups milk
• 2 eggs
• 1/4 cup vegetable oil
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 1/4 teaspoons salt
• 2 tablespoons honey

Notes

If you have a large cast iron skillet and would like to make crispy corn bread, place 1/3 cup vegetable oil in the skillet and heat in a 450 degree F oven until hot. Remove from the oven and pour the batter over the hot oil. Return the skillet to the oven and bake as above.