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Italian Crescent Rollups
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- MAKES
- 16 rolls
- COOK TIME
- 10 Min
Take your crescent rolls up a notch with this 5-ingredient recipe for Italian Crescent Rollups. These are simple enough to have as a snack, but also fancy enough to make as a last-minute appetizer. They're real crowd-pleasers!
What You'll Need
- 1 (8-ounce) package refrigerated crescent rolls
- 1/3 cup sundried tomatoes in oil, chopped, with 2 tablespoons oil reserved
- 2 tablespoons thinly sliced fresh basil
- Garlic powder for sprinkling
- Grated Parmesan cheese for sprinkling
What to Do
- Preheat oven to 375 degrees F.
- Unroll dough, separate into 8 triangles, and cut each triangle in half. Lightly brush each triangle with oil, then sprinkle evenly with tomatoes, basil, and garlic powder.
- Roll each triangle from the wide end to the point. Place on baking sheet with seam-side down. Sprinkle with Parmesan cheese.
- Bake 10 to 12 minutes or until golden. Serve warm.
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Nutritional InformationShow More
Servings Per Recipe: 16
- Amount Per Serving % Daily Value *
- Calories 90
- Calories from Fat 68
- Total Fat 7.5g 12 %
- Saturated Fat 1.9g 9 %
- Trans Fat 0.0g 0 %
- Protein 0.5g 1 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 111mg 5 %
- Total Carbohydrates 5.6g 2 %
- Dietary Fiber 0.0g 0 %
- Sugars 1.5g 0 %
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dimariuz
Jan 07, 2018
Made these yesterday...but used roasted peppers instead, I did not have the roasted tomato. So I added 1 Roma tomato, seeded and chopped, also put Parm cheese inside. Used dried basil instead of fresh. They were fantastic !!
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kmcartoonity 6207274
Dec 16, 2017
These would be a fabulous thing to serve to the kids as a made - at - home after school snack! You could even add a bit of mozzarella cheese to the filling and make a meal out of it. Those sundried tomatoes have a plethora of uses, and this is a great one. I might even serve these with a simple slow - cooker Italian soup for a busy weeknight dinner solution!
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