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Italian Crescent Rollups

(1 Votes)
Italian Crescent Rollups
MAKES
16 rolls
COOK TIME
10 Min

Take your crescent rolls up a notch with this 5-ingredient recipe for Italian Crescent Rollups. These are simple enough to have as a snack, but also fancy enough to make as a last-minute appetizer. They're real crowd-pleasers!

What You'll Need:
  • 1 (8-ounce) package refrigerated crescent rolls
  • 1/3 cup sundried tomatoes in oil, chopped, with 2 tablespoons oil reserved
  • 2 tablespoons thinly sliced fresh basil
  • Garlic powder for sprinkling
  • Grated Parmesan cheese for sprinkling
What To Do:
  1. Preheat oven to 375 degrees F.
  2. Unroll dough, separate into 8 triangles, and cut each triangle in half. Lightly brush each triangle with oil, then sprinkle evenly with tomatoes, basil, and garlic powder.
  3. Roll each triangle from the wide end to the point. Place on baking sheet with seam-side down. Sprinkle with Parmesan cheese.
  4. Bake 10 to 12 minutes or until golden. Serve warm.

Nutritional InformationShow More

Servings Per Recipe: 16

  • Amount Per Serving % Daily Value *
  • Calories 107
  • Calories from Fat 69
  • Total Fat 7.7g 12 %
  • Saturated Fat 1.9g 10 %
  • Trans Fat 0.0g 0 %
  • Protein 1.5g 3 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 128mg 5 %
  • Total Carbohydrates 9.3g 3 %
  • Dietary Fiber 0.8g 3 %
  • Sugars 4.1g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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These would be a fabulous thing to serve to the kids as a made - at - home after school snack! You could even add a bit of mozzarella cheese to the filling and make a meal out of it. Those sundried tomatoes have a plethora of uses, and this is a great one. I might even serve these with a simple slow - cooker Italian soup for a busy weeknight dinner solution!

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